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Gardening, canning, pickling and everything related

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  • C calldoctoday

    We still have a little bit to go. I told my son, if we could load up on the water & organic fertilizer, we might even be able to get a few more Eggplants & Winter squash if the weather stays exactly the way it has been the past week or so (wishful thinking). Peppers are still on the run though (Cubaneros, Cayenne, Jalopoleno, Poblano, Chili). Tomatoes bit the dust. I tried trimming them back as sometimes that works to bring out a late season crop, but not this year. Never go enough this year to make any sauce & can it up, just several quarts of Salsa, that did not have to be canned as it goes too quick, salads, & mater & mayonnaise samwiches.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #1143

    calldoctoday Garden is toast for the year. Snow all melted so was able to dig Gladiolas bulbs, plant some replacement tulips and some garlic. About ready for winter.

    1 Reply Last reply
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    • G glen

      Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
      The rest were dehydrated and turned into HOT seasoning powder

      Peppers.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1144

      glen those are some really nice looking peppers!

      1 Reply Last reply
      0
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #1145

        very nice indeed

        1 Reply Last reply
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        • cdavisC cdavis

          Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1146

          cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

          C cdavisC 2 Replies Last reply
          1
          • B bocephus

            cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1147

            bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

            B 1 Reply Last reply
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            • C calldoctoday

              bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1148

              calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

              C 1 Reply Last reply
              1
              • B bocephus

                calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1149

                bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                B 1 Reply Last reply
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                • cdavisC cdavis

                  Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1150

                  cdavis glen
                  Great harvest. My peppers didn’t do great this year.

                  “A smooth sea never made a skilled sailor.”

                  cdavisC G 2 Replies Last reply
                  0
                  • C calldoctoday

                    bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1151

                    calldoctoday You do get the satisfaction of eating what you grow though.

                    1 Reply Last reply
                    2
                    • B bocephus

                      cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1152

                      bocephus I really like my garden. I can’t imagine skipping a year I would be lost

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        cdavis glen
                        Great harvest. My peppers didn’t do great this year.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1153

                        Surg my peppers started slow but really turned it on in the later part of the season.

                        C 1 Reply Last reply
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                        • G glen

                          Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
                          The rest were dehydrated and turned into HOT seasoning powder

                          Peppers.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1154

                          glen - Habanero tooooo hot for me.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            cdavis glen
                            Great harvest. My peppers didn’t do great this year.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #1155

                            Surg My hot varieties were late coming and I fought Aphids all season but these were perfect. large, meaty and I didn’t loose any to inside black fungus which is unusual for me

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

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                            0
                            • cdavisC cdavis

                              Surg my peppers started slow but really turned it on in the later part of the season.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1156

                              cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                              R 1 Reply Last reply
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                              • C calldoctoday

                                cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1157

                                calldoctoday IMG_0985.jpg
                                Dug the horse radish up last night. Will be processing tonight!

                                cdavisC processheadP wdalyW lkrfletcherL ND MikeN 6 Replies Last reply
                                5
                                • R RON PARRISH

                                  calldoctoday IMG_0985.jpg
                                  Dug the horse radish up last night. Will be processing tonight!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1158

                                  RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    calldoctoday IMG_0985.jpg
                                    Dug the horse radish up last night. Will be processing tonight!

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #1159

                                    RON PARRISH said in Gardening, canning, pickling and everything related:

                                    calldoctoday IMG_0985.jpg
                                    Dug the horse radish up last night. Will be processing tonight!

                                    Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

                                    Paul

                                    R 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      calldoctoday IMG_0985.jpg
                                      Dug the horse radish up last night. Will be processing tonight!

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #1160

                                      RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        calldoctoday IMG_0985.jpg
                                        Dug the horse radish up last night. Will be processing tonight!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #1161

                                        RON PARRISH - That is gonna be good

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          RON PARRISH said in Gardening, canning, pickling and everything related:

                                          calldoctoday IMG_0985.jpg
                                          Dug the horse radish up last night. Will be processing tonight!

                                          Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #1162

                                          processhead
                                          YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful

                                          1 Reply Last reply
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