Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    glen What a beautiful crop!!!

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1140

    Dr_Pain Thank you, the habaneros were late this year but yielded excellent fruit

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1141

      We still have a little bit to go. I told my son, if we could load up on the water & organic fertilizer, we might even be able to get a few more Eggplants & Winter squash if the weather stays exactly the way it has been the past week or so (wishful thinking). Peppers are still on the run though (Cubaneros, Cayenne, Jalopoleno, Poblano, Chili). Tomatoes bit the dust. I tried trimming them back as sometimes that works to bring out a late season crop, but not this year. Never go enough this year to make any sauce & can it up, just several quarts of Salsa, that did not have to be canned as it goes too quick, salads, & mater & mayonnaise samwiches.

      wdalyW 1 Reply Last reply
      0
      • G glen

        Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
        The rest were dehydrated and turned into HOT seasoning powder

        Peppers.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1142

        glen Very Nice

        1 Reply Last reply
        0
        • C calldoctoday

          We still have a little bit to go. I told my son, if we could load up on the water & organic fertilizer, we might even be able to get a few more Eggplants & Winter squash if the weather stays exactly the way it has been the past week or so (wishful thinking). Peppers are still on the run though (Cubaneros, Cayenne, Jalopoleno, Poblano, Chili). Tomatoes bit the dust. I tried trimming them back as sometimes that works to bring out a late season crop, but not this year. Never go enough this year to make any sauce & can it up, just several quarts of Salsa, that did not have to be canned as it goes too quick, salads, & mater & mayonnaise samwiches.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1143

          calldoctoday Garden is toast for the year. Snow all melted so was able to dig Gladiolas bulbs, plant some replacement tulips and some garlic. About ready for winter.

          1 Reply Last reply
          1
          • G glen

            Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
            The rest were dehydrated and turned into HOT seasoning powder

            Peppers.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1144

            glen those are some really nice looking peppers!

            1 Reply Last reply
            0
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #1145

              very nice indeed

              1 Reply Last reply
              0
              • cdavisC cdavis

                Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1146

                cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                C cdavisC 2 Replies Last reply
                1
                • B bocephus

                  cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1147

                  bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

                  B 1 Reply Last reply
                  0
                  • C calldoctoday

                    bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1148

                    calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

                    C 1 Reply Last reply
                    1
                    • B bocephus

                      calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1149

                      bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                      B 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1150

                        cdavis glen
                        Great harvest. My peppers didn’t do great this year.

                        “A smooth sea never made a skilled sailor.”

                        cdavisC G 2 Replies Last reply
                        0
                        • C calldoctoday

                          bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1151

                          calldoctoday You do get the satisfaction of eating what you grow though.

                          1 Reply Last reply
                          2
                          • B bocephus

                            cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1152

                            bocephus I really like my garden. I can’t imagine skipping a year I would be lost

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              cdavis glen
                              Great harvest. My peppers didn’t do great this year.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1153

                              Surg my peppers started slow but really turned it on in the later part of the season.

                              C 1 Reply Last reply
                              0
                              • G glen

                                Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
                                The rest were dehydrated and turned into HOT seasoning powder

                                Peppers.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1154

                                glen - Habanero tooooo hot for me.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  cdavis glen
                                  Great harvest. My peppers didn’t do great this year.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1155

                                  Surg My hot varieties were late coming and I fought Aphids all season but these were perfect. large, meaty and I didn’t loose any to inside black fungus which is unusual for me

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Surg my peppers started slow but really turned it on in the later part of the season.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1156

                                    cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                                    R 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #1157

                                      calldoctoday IMG_0985.jpg
                                      Dug the horse radish up last night. Will be processing tonight!

                                      cdavisC processheadP wdalyW lkrfletcherL ND MikeN 6 Replies Last reply
                                      5
                                      • R RON PARRISH

                                        calldoctoday IMG_0985.jpg
                                        Dug the horse radish up last night. Will be processing tonight!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1158

                                        RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          calldoctoday IMG_0985.jpg
                                          Dug the horse radish up last night. Will be processing tonight!

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #1159

                                          RON PARRISH said in Gardening, canning, pickling and everything related:

                                          calldoctoday IMG_0985.jpg
                                          Dug the horse radish up last night. Will be processing tonight!

                                          Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

                                          Paul

                                          R 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives