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Gardening, canning, pickling and everything related

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1141

    We still have a little bit to go. I told my son, if we could load up on the water & organic fertilizer, we might even be able to get a few more Eggplants & Winter squash if the weather stays exactly the way it has been the past week or so (wishful thinking). Peppers are still on the run though (Cubaneros, Cayenne, Jalopoleno, Poblano, Chili). Tomatoes bit the dust. I tried trimming them back as sometimes that works to bring out a late season crop, but not this year. Never go enough this year to make any sauce & can it up, just several quarts of Salsa, that did not have to be canned as it goes too quick, salads, & mater & mayonnaise samwiches.

    wdalyW 1 Reply Last reply
    0
    • G glen

      Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
      The rest were dehydrated and turned into HOT seasoning powder

      Peppers.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1142

      glen Very Nice

      1 Reply Last reply
      0
      • C calldoctoday

        We still have a little bit to go. I told my son, if we could load up on the water & organic fertilizer, we might even be able to get a few more Eggplants & Winter squash if the weather stays exactly the way it has been the past week or so (wishful thinking). Peppers are still on the run though (Cubaneros, Cayenne, Jalopoleno, Poblano, Chili). Tomatoes bit the dust. I tried trimming them back as sometimes that works to bring out a late season crop, but not this year. Never go enough this year to make any sauce & can it up, just several quarts of Salsa, that did not have to be canned as it goes too quick, salads, & mater & mayonnaise samwiches.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1143

        calldoctoday Garden is toast for the year. Snow all melted so was able to dig Gladiolas bulbs, plant some replacement tulips and some garlic. About ready for winter.

        1 Reply Last reply
        1
        • G glen

          Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
          The rest were dehydrated and turned into HOT seasoning powder

          Peppers.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1144

          glen those are some really nice looking peppers!

          1 Reply Last reply
          0
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #1145

            very nice indeed

            1 Reply Last reply
            0
            • cdavisC cdavis

              Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1146

              cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

              C cdavisC 2 Replies Last reply
              1
              • B bocephus

                cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1147

                bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

                B 1 Reply Last reply
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                • C calldoctoday

                  bocephus What, No Garden!? A many can’t live life without a garden. Well, that is what I thought too for years, but I understand. There were a few years in there that I could not find time to do one either for all sorts of reasons & even these days, it is not what they used to be.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #1148

                  calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

                  C 1 Reply Last reply
                  1
                  • B bocephus

                    calldoctoday I usually plant one but things didn’t work out this year, luckily we have a good farmers market nearby, but still not the same as growing it your self.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1149

                    bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                    B 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1150

                      cdavis glen
                      Great harvest. My peppers didn’t do great this year.

                      “A smooth sea never made a skilled sailor.”

                      cdavisC G 2 Replies Last reply
                      0
                      • C calldoctoday

                        bocephus I understand. Sometimes those Farmers Markets are pretty good & make it easy to can & get in the pot. Sadly to say, gardening can be like hunting at times & does not always seem to save you a lot of money, even if you are trying to go all organic.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1151

                        calldoctoday You do get the satisfaction of eating what you grow though.

                        1 Reply Last reply
                        2
                        • B bocephus

                          cdavis I usually pickle some of my jalapeno peppers but did not plant a garden this year, maybe next year.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1152

                          bocephus I really like my garden. I can’t imagine skipping a year I would be lost

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            cdavis glen
                            Great harvest. My peppers didn’t do great this year.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1153

                            Surg my peppers started slow but really turned it on in the later part of the season.

                            C 1 Reply Last reply
                            0
                            • G glen

                              Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
                              The rest were dehydrated and turned into HOT seasoning powder

                              Peppers.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1154

                              glen - Habanero tooooo hot for me.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                cdavis glen
                                Great harvest. My peppers didn’t do great this year.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #1155

                                Surg My hot varieties were late coming and I fought Aphids all season but these were perfect. large, meaty and I didn’t loose any to inside black fungus which is unusual for me

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

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                                0
                                • cdavisC cdavis

                                  Surg my peppers started slow but really turned it on in the later part of the season.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1156

                                  cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                                  R 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1157

                                    calldoctoday IMG_0985.jpg
                                    Dug the horse radish up last night. Will be processing tonight!

                                    cdavisC processheadP wdalyW lkrfletcherL ND MikeN 6 Replies Last reply
                                    5
                                    • R RON PARRISH

                                      calldoctoday IMG_0985.jpg
                                      Dug the horse radish up last night. Will be processing tonight!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1158

                                      RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        calldoctoday IMG_0985.jpg
                                        Dug the horse radish up last night. Will be processing tonight!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #1159

                                        RON PARRISH said in Gardening, canning, pickling and everything related:

                                        calldoctoday IMG_0985.jpg
                                        Dug the horse radish up last night. Will be processing tonight!

                                        Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

                                        Paul

                                        R 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          calldoctoday IMG_0985.jpg
                                          Dug the horse radish up last night. Will be processing tonight!

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #1160

                                          RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

                                          1 Reply Last reply
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