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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • B bocephus

    johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1043

    bocephus Don’t get me wrong, I will shoot them or snare them as well, we have a bounty on them here to control the population. They are scavengers and don’t roam really large areas in order to find food unless they are starving, then they prey on what they can get, cats and small dogs look just like small game.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1044

      johnsbrewhouse Yeah, Coyotes are just doing what they are supposed to do, people arent doing what they are supposed to do by feeding them!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      2
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1045

        Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
        20211020_130036.jpg

        ND MikeN B YooperDogY SurgS 4 Replies Last reply
        3
        • ND MikeN ND Mike

          Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
          20211020_130036.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1046

          Screenshot_20211020-161116_Gallery.jpg

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
            20211020_130036.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1047

            ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

            ND MikeN 1 Reply Last reply
            2
            • B bocephus

              ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1048

              bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

              B 1 Reply Last reply
              0
              • ND MikeN ND Mike

                bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1049

                ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                ND MikeN 1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #1050

                  Dude I need to move up to ND and be your neighbor

                  ND MikeN 1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #1051

                    the wife and I can choke Cherrie jam

                    ND MikeN 1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1052

                      bocephus I don’t blame you!

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                        20211020_130036.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1053

                        ND Mike said in Gardening, canning, pickling and everything related:

                        Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                        20211020_130036.jpg

                        That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                        ND MikeN GWG8541G sixpointS 3 Replies Last reply
                        3
                        • Dr_PainD Dr_Pain

                          Dude I need to move up to ND and be your neighbor

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1054

                          Dr_Pain lol…come on up! It gets colder than hell up here though!

                          B Dr_PainD 2 Replies Last reply
                          0
                          • YooperDogY YooperDog

                            ND Mike said in Gardening, canning, pickling and everything related:

                            Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                            20211020_130036.jpg

                            That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #1055

                            YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                            sixpointS 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              the wife and I can choke Cherrie jam

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1056

                              craigrice nice! I should try that too.

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                ND Mike said in Gardening, canning, pickling and everything related:

                                Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                20211020_130036.jpg

                                That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1057

                                YooperDog my son is interested in getting his hands on some Chokecherries to make wine. Its something we have never tried, but sounds like it would be good.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                  20211020_130036.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1058

                                  ND Mike looks great. Never had chokecherry anything but sounds good.

                                  “A smooth sea never made a skilled sailor.”

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Dr_Pain lol…come on up! It gets colder than hell up here though!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1059

                                    ND Mike Heading to MN next Friday, annual get together with brothers to deer hunt.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      YooperDog my son is interested in getting his hands on some Chokecherries to make wine. Its something we have never tried, but sounds like it would be good.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1060

                                      GWG8541 this year wasn’t a banner season for them here, there were still plenty. I think a late spring frost did some damage. Birds like them and they will stain anything they land on. Like jam and syrup, wine is a bit tedious, need to get rid of the pits. It will take some tweaking to get the flavor profile you like. I would suggest doing one gallon batches to work your way there.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        GWG8541 this year wasn’t a banner season for them here, there were still plenty. I think a late spring frost did some damage. Birds like them and they will stain anything they land on. Like jam and syrup, wine is a bit tedious, need to get rid of the pits. It will take some tweaking to get the flavor profile you like. I would suggest doing one gallon batches to work your way there.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1061

                                        YooperDog so are chokecherry seeds poisonous? If so, how are you all processing the fruit?

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          ND Mike looks great. Never had chokecherry anything but sounds good.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1062

                                          Surg you don’t know what your missing!

                                          1 Reply Last reply
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