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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    RON PARRISH what time us dinner? I can be there in about a half hour.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10

    Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
    20211028_170942.jpg 20211028_171003.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    Dr_PainD R cdavisC wdalyW C 5 Replies Last reply
    8
    • GWG8541G GWG8541

      Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
      20211028_170942.jpg 20211028_171003.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #11

      GWG8541 Dang!! That is some awesome stuff right there

      GWG8541G 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        GWG8541 Dang!! That is some awesome stuff right there

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12

        Dr_Pain it involves capers and butter. How could you go wrong.

        “You never really die until you end up on the wall at a Cracker Barrel”

        Dr_PainD 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Dr_Pain it involves capers and butter. How could you go wrong.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #13

          GWG8541 said in What did everyone cook today?:

          Dr_Pain it involves capers and butter. How could you go wrong.

          Oh you are not lying there!!!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
            20211028_170942.jpg 20211028_171003.jpg

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #14

            GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
              20211028_170942.jpg 20211028_171003.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #15

              GWG8541 looks like a great meal 😋

              1 Reply Last reply
              1
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #16

                F661FF24-AFB9-47C9-959B-DF9CE2359748.jpeg

                I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                  20211028_170942.jpg 20211028_171003.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #17

                  GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                  GWG8541G 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #18

                    wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    wdalyW 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #19

                      GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.

                      1 Reply Last reply
                      3
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #20

                        Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                        cdavisC 1 Reply Last reply
                        2
                        • R RON PARRISH

                          Ridley Acres IMG_0956.jpg IMG_0965.jpg
                          Blue crab and oysters I bought right from the fisherman on the dock.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #21

                          RON PARRISH YES!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
                            20211028_170942.jpg 20211028_171003.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #22

                            GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.

                            1 Reply Last reply
                            2
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #23

                              Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                              marzig20M B cdavisC GWG8541G 4 Replies Last reply
                              4
                              • johnsbrewhouseJ johnsbrewhouse

                                Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #24

                                johnsbrewhouse that warms me up just looking at it, great job!

                                1 Reply Last reply
                                0
                                • B bocephus

                                  Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #25

                                  bocephus good luck on the smoke

                                  B 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #26

                                    johnsbrewhouse Good comfort food for a bad day.

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #27

                                      johnsbrewhouse I could go for a bowl of that. Looks great 👍

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        bocephus good luck on the smoke

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #28

                                        cdavis Put them in at 7:30 am, now it takes patience, wife can’t decide if we are having smoked turkey or pulled pork for supper. She does have a while to decide.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Cold and foggy day here today, a good soup day. 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #29

                                          johnsbrewhouse yes sir. Ill take a bowl of that with cornbread any day.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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