Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Snack sticks-learned something today.

Snack sticks-learned something today.

Scheduled Pinned Locked Moved Meat Processing
39 Posts 15 Posters 1.9k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Randyman Our 11 lb sausage stuffer just went on sale today, this is the stuffer I use all the time in our videos/experiments. The piston is smaller which makes turning the crank and stuffing a lot easier than on the larger models. https://www.waltonsinc.com/sales

    R Offline
    R Offline
    Randyman
    Team Blue
    wrote on last edited by
    #22

    Jonathon How long will the stuffer be on sale? I did a live chat with someone there at Walton’s and they couldn’t tell me.

    PapaSopP 1 Reply Last reply
    0
    • R Randyman

      Jonathon How long will the stuffer be on sale? I did a live chat with someone there at Walton’s and they couldn’t tell me.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #23

      Randyman
      End of the month. A couple posts above this.😉

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Jonathon Austin
        Any updates on that new scale? Hoping to include that as well.

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #24

        PapaSop Jonathon
        Not yet, but we will make sure to get a post out there when they are available.
        I just had Tex_77 giving me a hard time about the new stuff there today too… I will try to finish up what I need to soon to get it rolling.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        PapaSopP 1 Reply Last reply
        2
        • AustinA Austin

          PapaSop Jonathon
          Not yet, but we will make sure to get a post out there when they are available.
          I just had Tex_77 giving me a hard time about the new stuff there today too… I will try to finish up what I need to soon to get it rolling.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #25

          Austin
          You know that blue team, push push push. LOL!

          1 Reply Last reply
          2
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #26

            PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            AustinA PapaSopP 3 Replies Last reply
            1
            • Tex_77T Tex_77

              PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

              AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #27

              Tex_77 Offer is a strong word… More like you and Jon were going to take it by force. I remember part of the whole conversation today venturing towards you or Jonathon standing over me in triumph, like I’m dead or something, which it will take my death for Team Orange to completely surrender to anyone!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #28

                Tex_77
                No way! Austin will never surrender. Not the General.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #29

                  Tex_77
                  Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

                  Tex_77T 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Tex_77
                    Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #30

                    PapaSop No sir those were Orange legs he took out!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #31

                      I can confirm surrender WAS discussed!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • A Offline
                        A Offline
                        akdave
                        Regular Contributors
                        wrote on last edited by
                        #32

                        Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                        Joe HellJ 1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #33

                          to bad you didn’t have a video would like to watch that

                          1 Reply Last reply
                          2
                          • A akdave

                            Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #34

                            akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                            Better Living Through BBQ!

                            A 1 Reply Last reply
                            -1
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by
                              #35

                              Had a chunk of frozen cheese jam up the horn and it came out the end and shot my buddy in the back, he went down like a soccer player!!! It was awesome…

                              John C.

                              1 Reply Last reply
                              3
                              • JonathonJ Jonathon

                                PapaSop Yup, it will be on sale through the end of the month. I don’t know the next time we are planning on putting them on sale so grabbing it now is best if you can. Last year the only times this size went on sale were ThanksBlackMonday and Christmas sales. We don’t necessarily do the exact same thing and it is possible they get place on a July 4th sale or something but…if you can, now is the time!

                                D Offline
                                D Offline
                                Dave R
                                Regular Contributors
                                wrote on last edited by
                                #36

                                Jonathon excellent stuffer, just make sure the gasket is on the right way.

                                1 Reply Last reply
                                2
                                • A Offline
                                  A Offline
                                  akdave
                                  Regular Contributors
                                  wrote on last edited by
                                  #37

                                  Just wanted to let everybody know about frozen meat plugging up the small stuffing tubes for snack sticks, don’t think larger tubes will be problem, next thing I am looking for is a 16mm stuffing tube long enough for a full length of 19 mm collagen casings

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                                    A Offline
                                    A Offline
                                    akdave
                                    Regular Contributors
                                    wrote on last edited by
                                    #38

                                    Joe Hell
                                    I would think with a really big hydraulic stuffer it could get really exciting

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      Grizz
                                      wrote on last edited by
                                      #39

                                      Are you using a kidney plate when you are stuffing? Might see if they make one for your grinder.

                                      1 Reply Last reply
                                      0

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives