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  5. Snack sticks-learned something today.

Snack sticks-learned something today.

Scheduled Pinned Locked Moved Meat Processing
39 Posts 15 Posters 1.9k Views 14 Watching
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  • Tex_77T Tex_77

    PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #28

    Tex_77
    No way! Austin will never surrender. Not the General.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #29

      Tex_77
      Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

      Tex_77T 1 Reply Last reply
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      • PapaSopP PapaSop

        Tex_77
        Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #30

        PapaSop No sir those were Orange legs he took out!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #31

          I can confirm surrender WAS discussed!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • A Offline
            A Offline
            akdave
            Regular Contributors
            wrote on last edited by
            #32

            Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

            Joe HellJ 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #33

              to bad you didn’t have a video would like to watch that

              1 Reply Last reply
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              • A akdave

                Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #34

                akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                Better Living Through BBQ!

                A 1 Reply Last reply
                -1
                • P Offline
                  P Offline
                  Parksider
                  Team Blue PK100 Power User
                  wrote on last edited by
                  #35

                  Had a chunk of frozen cheese jam up the horn and it came out the end and shot my buddy in the back, he went down like a soccer player!!! It was awesome…

                  John C.

                  1 Reply Last reply
                  3
                  • JonathonJ Jonathon

                    PapaSop Yup, it will be on sale through the end of the month. I don’t know the next time we are planning on putting them on sale so grabbing it now is best if you can. Last year the only times this size went on sale were ThanksBlackMonday and Christmas sales. We don’t necessarily do the exact same thing and it is possible they get place on a July 4th sale or something but…if you can, now is the time!

                    D Offline
                    D Offline
                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #36

                    Jonathon excellent stuffer, just make sure the gasket is on the right way.

                    1 Reply Last reply
                    2
                    • A Offline
                      A Offline
                      akdave
                      Regular Contributors
                      wrote on last edited by
                      #37

                      Just wanted to let everybody know about frozen meat plugging up the small stuffing tubes for snack sticks, don’t think larger tubes will be problem, next thing I am looking for is a 16mm stuffing tube long enough for a full length of 19 mm collagen casings

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                        A Offline
                        A Offline
                        akdave
                        Regular Contributors
                        wrote on last edited by
                        #38

                        Joe Hell
                        I would think with a really big hydraulic stuffer it could get really exciting

                        1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          Grizz
                          wrote on last edited by
                          #39

                          Are you using a kidney plate when you are stuffing? Might see if they make one for your grinder.

                          1 Reply Last reply
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