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  5. Snack sticks-learned something today.

Snack sticks-learned something today.

Scheduled Pinned Locked Moved Meat Processing
39 Posts 15 Posters 1.9k Views 14 Watching
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  • JonathonJ Jonathon

    PapaSop Yup, it will be on sale through the end of the month. I don’t know the next time we are planning on putting them on sale so grabbing it now is best if you can. Last year the only times this size went on sale were ThanksBlackMonday and Christmas sales. We don’t necessarily do the exact same thing and it is possible they get place on a July 4th sale or something but…if you can, now is the time!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #21

    Jonathon Austin
    Any updates on that new scale? Hoping to include that as well.

    AustinA 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Randyman Our 11 lb sausage stuffer just went on sale today, this is the stuffer I use all the time in our videos/experiments. The piston is smaller which makes turning the crank and stuffing a lot easier than on the larger models. https://www.waltonsinc.com/sales

      R Offline
      R Offline
      Randyman
      Team Blue
      wrote on last edited by
      #22

      Jonathon How long will the stuffer be on sale? I did a live chat with someone there at Walton’s and they couldn’t tell me.

      PapaSopP 1 Reply Last reply
      0
      • R Randyman

        Jonathon How long will the stuffer be on sale? I did a live chat with someone there at Walton’s and they couldn’t tell me.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #23

        Randyman
        End of the month. A couple posts above this.😉

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          Jonathon Austin
          Any updates on that new scale? Hoping to include that as well.

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #24

          PapaSop Jonathon
          Not yet, but we will make sure to get a post out there when they are available.
          I just had Tex_77 giving me a hard time about the new stuff there today too… I will try to finish up what I need to soon to get it rolling.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          PapaSopP 1 Reply Last reply
          2
          • AustinA Austin

            PapaSop Jonathon
            Not yet, but we will make sure to get a post out there when they are available.
            I just had Tex_77 giving me a hard time about the new stuff there today too… I will try to finish up what I need to soon to get it rolling.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #25

            Austin
            You know that blue team, push push push. LOL!

            1 Reply Last reply
            2
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #26

              PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              AustinA PapaSopP 3 Replies Last reply
              1
              • Tex_77T Tex_77

                PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

                AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #27

                Tex_77 Offer is a strong word… More like you and Jon were going to take it by force. I remember part of the whole conversation today venturing towards you or Jonathon standing over me in triumph, like I’m dead or something, which it will take my death for Team Orange to completely surrender to anyone!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #28

                  Tex_77
                  No way! Austin will never surrender. Not the General.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #29

                    Tex_77
                    Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

                    Tex_77T 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Tex_77
                      Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #30

                      PapaSop No sir those were Orange legs he took out!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #31

                        I can confirm surrender WAS discussed!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • A Offline
                          A Offline
                          akdave
                          Regular Contributors
                          wrote on last edited by
                          #32

                          Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                          Joe HellJ 1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #33

                            to bad you didn’t have a video would like to watch that

                            1 Reply Last reply
                            2
                            • A akdave

                              Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #34

                              akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                              Better Living Through BBQ!

                              A 1 Reply Last reply
                              -1
                              • P Offline
                                P Offline
                                Parksider
                                Team Blue PK100 Power User
                                wrote on last edited by
                                #35

                                Had a chunk of frozen cheese jam up the horn and it came out the end and shot my buddy in the back, he went down like a soccer player!!! It was awesome…

                                John C.

                                1 Reply Last reply
                                3
                                • JonathonJ Jonathon

                                  PapaSop Yup, it will be on sale through the end of the month. I don’t know the next time we are planning on putting them on sale so grabbing it now is best if you can. Last year the only times this size went on sale were ThanksBlackMonday and Christmas sales. We don’t necessarily do the exact same thing and it is possible they get place on a July 4th sale or something but…if you can, now is the time!

                                  D Offline
                                  D Offline
                                  Dave R
                                  Regular Contributors
                                  wrote on last edited by
                                  #36

                                  Jonathon excellent stuffer, just make sure the gasket is on the right way.

                                  1 Reply Last reply
                                  2
                                  • A Offline
                                    A Offline
                                    akdave
                                    Regular Contributors
                                    wrote on last edited by
                                    #37

                                    Just wanted to let everybody know about frozen meat plugging up the small stuffing tubes for snack sticks, don’t think larger tubes will be problem, next thing I am looking for is a 16mm stuffing tube long enough for a full length of 19 mm collagen casings

                                    1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                                      A Offline
                                      A Offline
                                      akdave
                                      Regular Contributors
                                      wrote on last edited by
                                      #38

                                      Joe Hell
                                      I would think with a really big hydraulic stuffer it could get really exciting

                                      1 Reply Last reply
                                      1
                                      • G Offline
                                        G Offline
                                        Grizz
                                        wrote on last edited by
                                        #39

                                        Are you using a kidney plate when you are stuffing? Might see if they make one for your grinder.

                                        1 Reply Last reply
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