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  5. Snack sticks-learned something today.

Snack sticks-learned something today.

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Tex_77

    PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

    AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #27

    Tex_77 Offer is a strong word… More like you and Jon were going to take it by force. I remember part of the whole conversation today venturing towards you or Jonathon standing over me in triumph, like I’m dead or something, which it will take my death for Team Orange to completely surrender to anyone!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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    1
    • Tex_77T Tex_77

      PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #28

      Tex_77
      No way! Austin will never surrender. Not the General.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        PapaSop Austin and I had brief parlay today. He was close to offering his unconditional surrender!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #29

        Tex_77
        Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

        Tex_77T 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Tex_77
          Hmm. Was just thinking about the last time I heard the word parlay…I think Josey Wales took out the entire blue team in one fell swoop!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #30

          PapaSop No sir those were Orange legs he took out!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #31

            I can confirm surrender WAS discussed!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • A Offline
              A Offline
              akdave
              Regular Contributors
              wrote on last edited by
              #32

              Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

              Joe HellJ 1 Reply Last reply
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              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #33

                to bad you didn’t have a video would like to watch that

                1 Reply Last reply
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                • A akdave

                  Made snack sticks and summer sasuage last Thursday and had 2 things happen that I want to comment on, the first was on my 2nd grind of my meat and fat mixture with the 1/8" plate, things were going very slowly, finally I realized the mixture was too warm and I put the mixture in the freezer for a little while and bingo, it was grinding like I had my 3/8" plate on. The 2nd Happening was Explosive, My rebuilt stuffer has tremendous power and I got the meat a little tooo!!! Ice Cold and must have not packed the meat tightly enough in the cylinder and had a big!!! air pocket and had a case of Explosive Diarrhea, the force of the air release ripped the casing off of about 3’ of snack sticks on the feed horn and splattered meat all over the place, What a surprise !!IMG_3535.JPG

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #34

                  akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                  Better Living Through BBQ!

                  A 1 Reply Last reply
                  -1
                  • P Offline
                    P Offline
                    Parksider
                    Team Blue PK100 Power User
                    wrote on last edited by
                    #35

                    Had a chunk of frozen cheese jam up the horn and it came out the end and shot my buddy in the back, he went down like a soccer player!!! It was awesome…

                    John C.

                    1 Reply Last reply
                    3
                    • JonathonJ Jonathon

                      PapaSop Yup, it will be on sale through the end of the month. I don’t know the next time we are planning on putting them on sale so grabbing it now is best if you can. Last year the only times this size went on sale were ThanksBlackMonday and Christmas sales. We don’t necessarily do the exact same thing and it is possible they get place on a July 4th sale or something but…if you can, now is the time!

                      D Offline
                      D Offline
                      Dave R
                      Regular Contributors
                      wrote on last edited by
                      #36

                      Jonathon excellent stuffer, just make sure the gasket is on the right way.

                      1 Reply Last reply
                      2
                      • A Offline
                        A Offline
                        akdave
                        Regular Contributors
                        wrote on last edited by
                        #37

                        Just wanted to let everybody know about frozen meat plugging up the small stuffing tubes for snack sticks, don’t think larger tubes will be problem, next thing I am looking for is a 16mm stuffing tube long enough for a full length of 19 mm collagen casings

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          akdave Whoa! I had a similar incident last week but it didn’t blow apart like that. Mine hit some air and the casing suddenly shot off the stuffer like an 8 foot long party horn! lol

                          A Offline
                          A Offline
                          akdave
                          Regular Contributors
                          wrote on last edited by
                          #38

                          Joe Hell
                          I would think with a really big hydraulic stuffer it could get really exciting

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            Grizz
                            wrote on last edited by
                            #39

                            Are you using a kidney plate when you are stuffing? Might see if they make one for your grinder.

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