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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    PapaSop I’ve heard of that one often but not sure I’ve had it, let alone be able to find it locally. Thursday is my normal liquor store day because that’s when new freight arrives. I’ll take a look…,if they don’t have that I’ve I’ll just cross my fingers for Weller

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #761

    Joe Hell Weller is part of the “Buffalo Trace” line. If you don’t get Weller, you probably don’t see Buffalo Trace either. Sad for you.

    Joe HellJ 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Joe Hell Weller is part of the “Buffalo Trace” line. If you don’t get Weller, you probably don’t see Buffalo Trace either. Sad for you.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #762

      zbigjeff Nope…we have plenty of the other Buffalo Trace brands and I buy them often.

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      2
      • Joe HellJ Joe Hell

        zbigjeff Nope…we have plenty of the other Buffalo Trace brands and I buy them often.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #763

        Joe Hell
        Lucky you!

        Joe HellJ 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Joe Hell
          Lucky you!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #764

          PapaSop As soon as I was done with my last post I ran to the store for Buffalo Trace. Having some now! I also picked up Sazerac Rye and ‘400 Conejos’ Mezcal

          Better Living Through BBQ!

          1 Reply Last reply
          -1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #765

            Joe Hell I grabbed 3 from Prarie Artisan Ales for today’s podcast and can’t WAIT to try them. One is called Seasick Crocodile and I think I am going to love it!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #766

              PapaSop Joe Goss picked this Texas Bourbon up today!
              20201114_102927.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              PapaSopP 1 Reply Last reply
              3
              • Tex_77T Tex_77

                PapaSop Joe Goss picked this Texas Bourbon up today!
                20201114_102927.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #767

                Tex_77
                Not seen that one yet.

                zbigjeffZ 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Tex_77
                  Not seen that one yet.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #768

                  PapaSop Me neither. Don’t get tooooo many TX products up in Ohio. But, lo and behold on 12-11-20. This appeared. image3848.jpg

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #769

                    PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ PapaSopP 2 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #770

                      Tex_77 We have it up here and actually have a bottle. It was no where near that cost. Have to look back at purchases but thinking around $40. I bought it for two reason: 1. Never had it before. 2. The story behind the company.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #771

                        Tex_77 I’m having an Eagle Rare rye Negroni. I’ll try the Sazerac version next!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #772

                          Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

                          Better Living Through BBQ!

                          Tex_77T 1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #773

                            Joe Hell lol that will happen

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #774

                              Tex_77
                              Have not heard of that one. So many out there these days.

                              1 Reply Last reply
                              0
                              • alanburkholderA Offline
                                alanburkholderA Offline
                                alanburkholder
                                Traeger
                                wrote on last edited by
                                #775

                                Stopped in yesterday, to find Buffalo Trace & Weller (Antique + ?) one bottle limit (not of each) so took the Weller.

                                1 Reply Last reply
                                3
                                • badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #776

                                  I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • badfire2625B badfire2625

                                    I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #777

                                    badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                                    badfire2625B 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #778

                                      YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • badfire2625B badfire2625

                                        YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #779

                                        badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #780

                                          zbigjeff
                                          Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                                          zbigjeffZ 1 Reply Last reply
                                          2

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