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Drink of Choice

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  • PapaSopP PapaSop

    Tex_77
    Not seen that one yet.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #768

    PapaSop Me neither. Don’t get tooooo many TX products up in Ohio. But, lo and behold on 12-11-20. This appeared. image3848.jpg

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #769

      PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ PapaSopP 2 Replies Last reply
      0
      • Tex_77T Tex_77

        PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #770

        Tex_77 We have it up here and actually have a bottle. It was no where near that cost. Have to look back at purchases but thinking around $40. I bought it for two reason: 1. Never had it before. 2. The story behind the company.

        1 Reply Last reply
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        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #771

          Tex_77 I’m having an Eagle Rare rye Negroni. I’ll try the Sazerac version next!

          Better Living Through BBQ!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #772

            Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

            Better Living Through BBQ!

            Tex_77T 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #773

              Joe Hell lol that will happen

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • Tex_77T Tex_77

                PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #774

                Tex_77
                Have not heard of that one. So many out there these days.

                1 Reply Last reply
                0
                • alanburkholderA Offline
                  alanburkholderA Offline
                  alanburkholder
                  Traeger
                  wrote on last edited by
                  #775

                  Stopped in yesterday, to find Buffalo Trace & Weller (Antique + ?) one bottle limit (not of each) so took the Weller.

                  1 Reply Last reply
                  3
                  • badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #776

                    I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                    YooperDogY 1 Reply Last reply
                    0
                    • badfire2625B badfire2625

                      I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #777

                      badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                      badfire2625B 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #778

                        YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                        zbigjeffZ 1 Reply Last reply
                        1
                        • badfire2625B badfire2625

                          YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #779

                          badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                          PapaSopP 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #780

                            zbigjeff
                            Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                            zbigjeffZ 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              zbigjeff
                              Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #781

                              PapaSop But, with all of that being said, there are times when I almost gag at what some enjoy. Thinking that some like Jägermeister are just peer pressure. BTW: It’s only good in my book when it’s warm and the tummy is not feeling good. OK, that happened once in the last 2 years. LOL.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #782

                                Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                Better Living Through BBQ!

                                Tex_77T G zbigjeffZ 3 Replies Last reply
                                3
                                • Joe HellJ Joe Hell

                                  Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                  A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #783

                                  Joe Hell looks like a good time!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                    A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #784

                                    Joe Hell Those are some quality pours!

                                    “I don’t remember the outcome” What! You mean you didn’t taste and spit? LOL

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                      A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #785

                                      Joe Hell Now, that’s a very nice arrangement. The Sazerac is the only one I couldn’t comment on. But, your taste buds were lit up nicely and understand about picking a winner. That’s why we always have someone who’s not partaking do the tallying. 😊

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by Jonathon
                                        #786

                                        ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                                        So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        badfire2625B zbigjeffZ 2 Replies Last reply
                                        0
                                        • JonathonJ Jonathon

                                          ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                                          So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #787

                                          Jonathon I had a bit of an issue with my patty maker picture. I had to go back and make sure that the .jpg was showing, for some reason. I saw a .PORTRAIT.jpg suffix in that upload. Could that be it? Also, you gotta admit that’s a pretty patty maker in my post…

                                          1 Reply Last reply
                                          0

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