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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #772

    Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

    Better Living Through BBQ!

    Tex_77T 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #773

      Joe Hell lol that will happen

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • Tex_77T Tex_77

        PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #774

        Tex_77
        Have not heard of that one. So many out there these days.

        1 Reply Last reply
        0
        • alanburkholderA Offline
          alanburkholderA Offline
          alanburkholder
          Traeger
          wrote on last edited by
          #775

          Stopped in yesterday, to find Buffalo Trace & Weller (Antique + ?) one bottle limit (not of each) so took the Weller.

          1 Reply Last reply
          3
          • badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #776

            I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

            YooperDogY 1 Reply Last reply
            0
            • badfire2625B badfire2625

              I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #777

              badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

              badfire2625B 1 Reply Last reply
              1
              • YooperDogY YooperDog

                badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #778

                YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                zbigjeffZ 1 Reply Last reply
                1
                • badfire2625B badfire2625

                  YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #779

                  badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                  PapaSopP 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #780

                    zbigjeff
                    Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                    zbigjeffZ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      zbigjeff
                      Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #781

                      PapaSop But, with all of that being said, there are times when I almost gag at what some enjoy. Thinking that some like Jägermeister are just peer pressure. BTW: It’s only good in my book when it’s warm and the tummy is not feeling good. OK, that happened once in the last 2 years. LOL.

                      1 Reply Last reply
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                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #782

                        Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                        A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                        Better Living Through BBQ!

                        Tex_77T G zbigjeffZ 3 Replies Last reply
                        3
                        • Joe HellJ Joe Hell

                          Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                          A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #783

                          Joe Hell looks like a good time!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                            A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #784

                            Joe Hell Those are some quality pours!

                            “I don’t remember the outcome” What! You mean you didn’t taste and spit? LOL

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                              A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #785

                              Joe Hell Now, that’s a very nice arrangement. The Sazerac is the only one I couldn’t comment on. But, your taste buds were lit up nicely and understand about picking a winner. That’s why we always have someone who’s not partaking do the tallying. 😊

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by Jonathon
                                #786

                                ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                                So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                badfire2625B zbigjeffZ 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                                  So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #787

                                  Jonathon I had a bit of an issue with my patty maker picture. I had to go back and make sure that the .jpg was showing, for some reason. I saw a .PORTRAIT.jpg suffix in that upload. Could that be it? Also, you gotta admit that’s a pretty patty maker in my post…

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #788

                                    badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    badfire2625B 1 Reply Last reply
                                    0
                                    • badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by badfire2625
                                      #789

                                      Jonathon the Hexadecimal code for blue is #BLAHHH… undefined 😀 Oh, and actually my orange patty maker did upload. Where’s your team blue white claw picture? 😀 😁 😁 😀

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                                        So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #790

                                        Jonathon Yes, it has been temperamental the last 3 days. I cannot determine the reason because all pics were equal in every reading except the picture itself. I know your people will determine the cause. Good luck.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by badfire2625
                                          #791

                                          Oh Jonathon

                                          Orange_Sky.jpg

                                          please note the beautiful color of the sky and ocean from Virginia Beach, VA…

                                          1 Reply Last reply
                                          3

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