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Drink of Choice

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  • PapaSopP PapaSop

    Joe Hell
    Lucky you!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #764

    PapaSop As soon as I was done with my last post I ran to the store for Buffalo Trace. Having some now! I also picked up Sazerac Rye and ‘400 Conejos’ Mezcal

    Better Living Through BBQ!

    1 Reply Last reply
    -1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #765

      Joe Hell I grabbed 3 from Prarie Artisan Ales for today’s podcast and can’t WAIT to try them. One is called Seasick Crocodile and I think I am going to love it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #766

        PapaSop Joe Goss picked this Texas Bourbon up today!
        20201114_102927.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        PapaSopP 1 Reply Last reply
        3
        • Tex_77T Tex_77

          PapaSop Joe Goss picked this Texas Bourbon up today!
          20201114_102927.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #767

          Tex_77
          Not seen that one yet.

          zbigjeffZ 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Tex_77
            Not seen that one yet.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #768

            PapaSop Me neither. Don’t get tooooo many TX products up in Ohio. But, lo and behold on 12-11-20. This appeared. image3848.jpg

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #769

              PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ PapaSopP 2 Replies Last reply
              0
              • Tex_77T Tex_77

                PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #770

                Tex_77 We have it up here and actually have a bottle. It was no where near that cost. Have to look back at purchases but thinking around $40. I bought it for two reason: 1. Never had it before. 2. The story behind the company.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #771

                  Tex_77 I’m having an Eagle Rare rye Negroni. I’ll try the Sazerac version next!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #772

                    Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      Tex_77 Haha! I just noticed you mentioned 7&7 in your original post. Coincidentally I started and ended drinking that (with 7up) when I was in the 7th grade. I made quite a few amateur mistakes with that one! Lol

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #773

                      Joe Hell lol that will happen

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop Do you guys carry Horse Solider Bourbon? There’s a heck of a back story to it. Saw some at the liquor store today, they wanted over $100 a bottle for it.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #774

                        Tex_77
                        Have not heard of that one. So many out there these days.

                        1 Reply Last reply
                        0
                        • alanburkholderA Offline
                          alanburkholderA Offline
                          alanburkholder
                          Traeger
                          wrote on last edited by
                          #775

                          Stopped in yesterday, to find Buffalo Trace & Weller (Antique + ?) one bottle limit (not of each) so took the Weller.

                          1 Reply Last reply
                          3
                          • badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #776

                            I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                            YooperDogY 1 Reply Last reply
                            0
                            • badfire2625B badfire2625

                              I’m a little late to the party here on this one, but Tequila is my favorite “I’m not around my family” drink. For the times I’m trying to be a normal human being and keep my clothes on, I make wine with my preference at the moment being Sangiovese. I’m not a huge beer fan but lately I’ve been drinking Southern Tier 2X IPA and their Lake Shore Fog Hazy IPA. Between tequilas…undefined undefined undefined undefined undefined undefined undefined undefined undefined

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #777

                              badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                              badfire2625B 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                badfire2625 I am not much of a tequila drinker, but do enjoy some aged styles. I do like IPA’s, but like gin I enjoy them more during the warmer seasons. Year round I like bourbon and whiskeys.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #778

                                YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                                zbigjeffZ 1 Reply Last reply
                                1
                                • badfire2625B badfire2625

                                  YooperDog I had a bad experience with several different whiskeys as a novice drinker back about 1979. I can’t even stand the smell of any of them. Bourbon, Scotch (I was once gifted a $100+ bottle of The Glenlivet and had to give it away after trying it once…) Canadian it doesn’t matter. Oddly, tequila doesn’t have THAT effect on me… Just the bad ones…

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #779

                                  badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    badfire2625 Regarding spirits and wine in general terms. As one whiskey curator and one vintner said very clearly: “That’s why there are sooooo many choices on the shelves. Find 1, 2, 3, etc that you like and enjoy. Also, listen to your taste buds instead of the experts and just enjoy.” I believe they are wise statements.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #780

                                    zbigjeff
                                    Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      zbigjeff
                                      Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #781

                                      PapaSop But, with all of that being said, there are times when I almost gag at what some enjoy. Thinking that some like Jägermeister are just peer pressure. BTW: It’s only good in my book when it’s warm and the tummy is not feeling good. OK, that happened once in the last 2 years. LOL.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by Joe Hell
                                        #782

                                        Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                        A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                        Better Living Through BBQ!

                                        Tex_77T G zbigjeffZ 3 Replies Last reply
                                        3
                                        • Joe HellJ Joe Hell

                                          Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

                                          A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #783

                                          Joe Hell looks like a good time!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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