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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #398

    PapaSop Don’t make me paint my poor dogs blue! kathy cross He’s a very good boy, hence, team blue!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • K Offline
      K Offline
      kathy cross
      Team Orange
      wrote on last edited by
      #399

      I can just see your dog now with a orange collar and leash. It’s not his fault you made him blue and sad!!

      1 Reply Last reply
      0
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #400

        I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

        craigriceC 1 Reply Last reply
        3
        • YooperDogY YooperDog

          I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #401

          YooperDog I have a msaterbilt cold smoker and I have very good success with it

          1 Reply Last reply
          1
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #402

            I will check them out. Initially I was going to modify one of my boxes to accept a cold smoke unit. Only a month or so before it will be to warm to cold smoke where I live. Thanks

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #403

              in the colder days I smoke cheese with it and have good success I only leave it in for about 1 1/2 -2 hrs. depending on the product

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #404

                Amen Tex_77. Sometimes you need to step back from the 24 hour onslaught of news and social media. Sort of miss the days when the TV stations shit down at night, you had no choice but to disconnect. Now you need train yourself to find a quiet place.

                1 Reply Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #405

                  Don’t understand what was censored, unless autocorrect changed a word I missed. Should be shut down. Sorry for the confusion.

                  1 Reply Last reply
                  1
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #406

                    Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                    IMG_20200326_163953_copy_756x1344.jpg

                    Very smooth and tasty. Tried both neat and rocks.
                    Hey, just trying to share the luv. Time of need for everyone.
                    Hope my employer is not reading this. :astonished_face:

                    Joe HellJ s.a.mS 2 Replies Last reply
                    3
                    • PapaSopP PapaSop

                      Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                      IMG_20200326_163953_copy_756x1344.jpg

                      Very smooth and tasty. Tried both neat and rocks.
                      Hey, just trying to share the luv. Time of need for everyone.
                      Hope my employer is not reading this. :astonished_face:

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #407

                      PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                      Better Living Through BBQ!

                      PapaSopP 1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #408

                        Joe Hell
                        I here that. The bars and restaurants are the back bone of the company. I feel for them. Great people and great service they provide. Stay strong! Doing everything we can to help.

                        1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #409

                          Four Roses, I definitely like their small batch

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          PapaSopP 1 Reply Last reply
                          0
                          • G glen

                            Four Roses, I definitely like their small batch

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #410

                            glen
                            Seen that. Maybe next time.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #411

                              PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP Joe HellJ 2 Replies Last reply
                              0
                              • Tex_77T Tex_77

                                PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #412

                                Tex_77
                                Haven’t heard of it.

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #413

                                  Same here

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #414

                                    Tex_77 I’ve had it but it’s been quite a while. It seemed on par with others in that price range but nothing stands out.

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                      IMG_20200326_163953_copy_756x1344.jpg

                                      Very smooth and tasty. Tried both neat and rocks.
                                      Hey, just trying to share the luv. Time of need for everyone.
                                      Hope my employer is not reading this. :astonished_face:

                                      s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #415

                                      PapaSop said in Drink of Choice:

                                      Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                      IMG_20200326_163953_copy_756x1344.jpg

                                      Very smooth and tasty. Tried both neat and rocks.
                                      Hey, just trying to share the luv. Time of need for everyone.
                                      Hope my employer is not reading this. :astonished_face:

                                      We got into the four roses during deer season, yes it’s smooth and tasty!

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #416

                                        Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                                        Could have been my palate today my taste can vary, I will try again in a couple of days

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        PapaSopP 1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #417

                                          YooperDog You had me RIGHT up until the orange! I hope that this ends soon but people remember how they felt if they were underprepared and learn a lesson from it!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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