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Meatgistics - Walton's - Community
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Drink of Choice

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  • YooperDogY YooperDog

    I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #401

    YooperDog I have a msaterbilt cold smoker and I have very good success with it

    1 Reply Last reply
    1
    • YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #402

      I will check them out. Initially I was going to modify one of my boxes to accept a cold smoke unit. Only a month or so before it will be to warm to cold smoke where I live. Thanks

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #403

        in the colder days I smoke cheese with it and have good success I only leave it in for about 1 1/2 -2 hrs. depending on the product

        1 Reply Last reply
        1
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #404

          Amen Tex_77. Sometimes you need to step back from the 24 hour onslaught of news and social media. Sort of miss the days when the TV stations shit down at night, you had no choice but to disconnect. Now you need train yourself to find a quiet place.

          1 Reply Last reply
          0
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #405

            Don’t understand what was censored, unless autocorrect changed a word I missed. Should be shut down. Sorry for the confusion.

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #406

              Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

              IMG_20200326_163953_copy_756x1344.jpg

              Very smooth and tasty. Tried both neat and rocks.
              Hey, just trying to share the luv. Time of need for everyone.
              Hope my employer is not reading this. :astonished_face:

              Joe HellJ s.a.mS 2 Replies Last reply
              3
              • PapaSopP PapaSop

                Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                IMG_20200326_163953_copy_756x1344.jpg

                Very smooth and tasty. Tried both neat and rocks.
                Hey, just trying to share the luv. Time of need for everyone.
                Hope my employer is not reading this. :astonished_face:

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #407

                PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                Better Living Through BBQ!

                PapaSopP 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #408

                  Joe Hell
                  I here that. The bars and restaurants are the back bone of the company. I feel for them. Great people and great service they provide. Stay strong! Doing everything we can to help.

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #409

                    Four Roses, I definitely like their small batch

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    PapaSopP 1 Reply Last reply
                    0
                    • G glen

                      Four Roses, I definitely like their small batch

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #410

                      glen
                      Seen that. Maybe next time.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #411

                        PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        PapaSopP Joe HellJ 2 Replies Last reply
                        0
                        • Tex_77T Tex_77

                          PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #412

                          Tex_77
                          Haven’t heard of it.

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #413

                            Same here

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #414

                              Tex_77 I’ve had it but it’s been quite a while. It seemed on par with others in that price range but nothing stands out.

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                IMG_20200326_163953_copy_756x1344.jpg

                                Very smooth and tasty. Tried both neat and rocks.
                                Hey, just trying to share the luv. Time of need for everyone.
                                Hope my employer is not reading this. :astonished_face:

                                s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #415

                                PapaSop said in Drink of Choice:

                                Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                IMG_20200326_163953_copy_756x1344.jpg

                                Very smooth and tasty. Tried both neat and rocks.
                                Hey, just trying to share the luv. Time of need for everyone.
                                Hope my employer is not reading this. :astonished_face:

                                We got into the four roses during deer season, yes it’s smooth and tasty!

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #416

                                  Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                                  Could have been my palate today my taste can vary, I will try again in a couple of days

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #417

                                    YooperDog You had me RIGHT up until the orange! I hope that this ends soon but people remember how they felt if they were underprepared and learn a lesson from it!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • G glen

                                      Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                                      Could have been my palate today my taste can vary, I will try again in a couple of days

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #418

                                      glen
                                      We distribute that as well but I’ve not yet tried it.

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        Cabelas90
                                        Team Blue
                                        wrote on last edited by
                                        #419

                                        Im Going to Give Some Jameson a Try this evening.

                                        s.a.mS 1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #420

                                          PapaSop Do you carry Redneck Rivera Whiskey? Its John Rich’s whiskey!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP 1 Reply Last reply
                                          0

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