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Meatgistics - Walton's - Community
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Drink of Choice

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  • K Offline
    K Offline
    kathy cross
    Team Orange
    wrote on last edited by
    #397

    That dog is a team orange dog. Just look at that face…

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #398

      PapaSop Don’t make me paint my poor dogs blue! kathy cross He’s a very good boy, hence, team blue!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #399

        I can just see your dog now with a orange collar and leash. It’s not his fault you made him blue and sad!!

        1 Reply Last reply
        0
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #400

          I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

          craigriceC 1 Reply Last reply
          3
          • YooperDogY YooperDog

            I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #401

            YooperDog I have a msaterbilt cold smoker and I have very good success with it

            1 Reply Last reply
            1
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #402

              I will check them out. Initially I was going to modify one of my boxes to accept a cold smoke unit. Only a month or so before it will be to warm to cold smoke where I live. Thanks

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #403

                in the colder days I smoke cheese with it and have good success I only leave it in for about 1 1/2 -2 hrs. depending on the product

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #404

                  Amen Tex_77. Sometimes you need to step back from the 24 hour onslaught of news and social media. Sort of miss the days when the TV stations shit down at night, you had no choice but to disconnect. Now you need train yourself to find a quiet place.

                  1 Reply Last reply
                  0
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #405

                    Don’t understand what was censored, unless autocorrect changed a word I missed. Should be shut down. Sorry for the confusion.

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #406

                      Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                      IMG_20200326_163953_copy_756x1344.jpg

                      Very smooth and tasty. Tried both neat and rocks.
                      Hey, just trying to share the luv. Time of need for everyone.
                      Hope my employer is not reading this. :astonished_face:

                      Joe HellJ s.a.mS 2 Replies Last reply
                      3
                      • PapaSopP PapaSop

                        Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                        IMG_20200326_163953_copy_756x1344.jpg

                        Very smooth and tasty. Tried both neat and rocks.
                        Hey, just trying to share the luv. Time of need for everyone.
                        Hope my employer is not reading this. :astonished_face:

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #407

                        PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                        Better Living Through BBQ!

                        PapaSopP 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #408

                          Joe Hell
                          I here that. The bars and restaurants are the back bone of the company. I feel for them. Great people and great service they provide. Stay strong! Doing everything we can to help.

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #409

                            Four Roses, I definitely like their small batch

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            PapaSopP 1 Reply Last reply
                            0
                            • G glen

                              Four Roses, I definitely like their small batch

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #410

                              glen
                              Seen that. Maybe next time.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #411

                                PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP Joe HellJ 2 Replies Last reply
                                0
                                • Tex_77T Tex_77

                                  PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #412

                                  Tex_77
                                  Haven’t heard of it.

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #413

                                    Same here

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #414

                                      Tex_77 I’ve had it but it’s been quite a while. It seemed on par with others in that price range but nothing stands out.

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                        IMG_20200326_163953_copy_756x1344.jpg

                                        Very smooth and tasty. Tried both neat and rocks.
                                        Hey, just trying to share the luv. Time of need for everyone.
                                        Hope my employer is not reading this. :astonished_face:

                                        s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by
                                        #415

                                        PapaSop said in Drink of Choice:

                                        Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                        IMG_20200326_163953_copy_756x1344.jpg

                                        Very smooth and tasty. Tried both neat and rocks.
                                        Hey, just trying to share the luv. Time of need for everyone.
                                        Hope my employer is not reading this. :astonished_face:

                                        We got into the four roses during deer season, yes it’s smooth and tasty!

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #416

                                          Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                                          Could have been my palate today my taste can vary, I will try again in a couple of days

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          PapaSopP 1 Reply Last reply
                                          0

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