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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #394

    Tex_77 as patrick can attest to, if there is a knife in my hands, I am the FIRST person who is going to get cut. Seriously, I hide cuts from him now cause he makes so much fun of me!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      kathy cross You are SUCH a team blue person! It’s a shame honestly! No, in all seriousness this is a good time to think about how to protect your family. I certainly have including some weapons training for my wife, a new shotgun with a plan to store it in a place we can easily access it and training for my 160 lb mastiff. I got one of those dog bite sleeves things on the way, he already loves to bite and hold my arm when we are playing, I want to encourage that ESPECIALLY when I am not around.

      He is a sweet dog but we had someone try to come and walk him one day when we were not there and the coworker said he was already there by the time she opened the door and was snarling and showing his teeth…and he knew her! So, good luck to anyone thinking about taking what’s mine or harming my family!

      Now, if someone had peanutbutter Brutus would stop snarling right away and do whatever they wanted probably!D2FA7BA3-D15D-49FE-B01C-965FCD8B503B.jpeg

      For scale, the one in front is 95 lb

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #395

      Jonathon
      They don’t look like biters. My last golden retreiver tipped the scales at 140 and I thought he was big. He’d run a mile to lick your face.

      BTW… Don’t they say that dogs resemble their owners. And it looks like Brutus has a touch of “orange” about him. Hmm.

      1 Reply Last reply
      0
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #396

        I defiantly am not a team blue. I only agreed with what u said about protecting your family during this crisis . Go team ORANGE!!!

        1 Reply Last reply
        0
        • K Offline
          K Offline
          kathy cross
          Team Orange
          wrote on last edited by
          #397

          That dog is a team orange dog. Just look at that face…

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #398

            PapaSop Don’t make me paint my poor dogs blue! kathy cross He’s a very good boy, hence, team blue!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #399

              I can just see your dog now with a orange collar and leash. It’s not his fault you made him blue and sad!!

              1 Reply Last reply
              0
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #400

                I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

                craigriceC 1 Reply Last reply
                3
                • YooperDogY YooperDog

                  I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #401

                  YooperDog I have a msaterbilt cold smoker and I have very good success with it

                  1 Reply Last reply
                  1
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #402

                    I will check them out. Initially I was going to modify one of my boxes to accept a cold smoke unit. Only a month or so before it will be to warm to cold smoke where I live. Thanks

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #403

                      in the colder days I smoke cheese with it and have good success I only leave it in for about 1 1/2 -2 hrs. depending on the product

                      1 Reply Last reply
                      1
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #404

                        Amen Tex_77. Sometimes you need to step back from the 24 hour onslaught of news and social media. Sort of miss the days when the TV stations shit down at night, you had no choice but to disconnect. Now you need train yourself to find a quiet place.

                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #405

                          Don’t understand what was censored, unless autocorrect changed a word I missed. Should be shut down. Sorry for the confusion.

                          1 Reply Last reply
                          1
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #406

                            Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                            IMG_20200326_163953_copy_756x1344.jpg

                            Very smooth and tasty. Tried both neat and rocks.
                            Hey, just trying to share the luv. Time of need for everyone.
                            Hope my employer is not reading this. :astonished_face:

                            Joe HellJ s.a.mS 2 Replies Last reply
                            3
                            • PapaSopP PapaSop

                              Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                              IMG_20200326_163953_copy_756x1344.jpg

                              Very smooth and tasty. Tried both neat and rocks.
                              Hey, just trying to share the luv. Time of need for everyone.
                              Hope my employer is not reading this. :astonished_face:

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #407

                              PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                              Better Living Through BBQ!

                              PapaSopP 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #408

                                Joe Hell
                                I here that. The bars and restaurants are the back bone of the company. I feel for them. Great people and great service they provide. Stay strong! Doing everything we can to help.

                                1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #409

                                  Four Roses, I definitely like their small batch

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • G glen

                                    Four Roses, I definitely like their small batch

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #410

                                    glen
                                    Seen that. Maybe next time.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #411

                                      PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      PapaSopP Joe HellJ 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #412

                                        Tex_77
                                        Haven’t heard of it.

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #413

                                          Same here

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

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