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Meatgistics - Walton's - Community
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Drink of Choice

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  • P Parksider

    I learned from a friend…that you can load rock salt for a “non lethal” or cut up pennies into pie wedges, excellent home defense load for people that have ability to reload.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #389

    Parksider or as Billy the Kid says in Young Guns, load it up with 18 dimes, “best dollar eighty I ever spent!”

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #390

      Parksider THe salt thing I saw in Kill Bill 2 but always thought it was a fairy tale…interesting. However, I’m not terribly interested in a “warning shot” if I’m at the point where I’ve decided I need it, then I’ve already determined it is life of death.’

      Wow, deep conversations for early in the morning on meatgistics!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T 1 Reply Last reply
      0
      • P Offline
        P Offline
        Parksider
        Team Blue PK100 Power User
        wrote on last edited by
        #391

        HAHAHAHA, That’s awesome, gotta put that on the watchlist. I also need to rewatch Tombstone “I’ll be your huckleberry!”

        John C.

        Tex_77T 1 Reply Last reply
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        • JonathonJ Jonathon

          Parksider THe salt thing I saw in Kill Bill 2 but always thought it was a fairy tale…interesting. However, I’m not terribly interested in a “warning shot” if I’m at the point where I’ve decided I need it, then I’ve already determined it is life of death.’

          Wow, deep conversations for early in the morning on meatgistics!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #392

          Jonathon I really thought with your affinity for some of the Victorinox knives you have, you might prefer to get up close and personal with any intruder!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
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          • P Parksider

            HAHAHAHA, That’s awesome, gotta put that on the watchlist. I also need to rewatch Tombstone “I’ll be your huckleberry!”

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #393

            Parksider and it acually maybe from Young Guns II, but watch them both.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #394

              Tex_77 as patrick can attest to, if there is a knife in my hands, I am the FIRST person who is going to get cut. Seriously, I hide cuts from him now cause he makes so much fun of me!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
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              • JonathonJ Jonathon

                kathy cross You are SUCH a team blue person! It’s a shame honestly! No, in all seriousness this is a good time to think about how to protect your family. I certainly have including some weapons training for my wife, a new shotgun with a plan to store it in a place we can easily access it and training for my 160 lb mastiff. I got one of those dog bite sleeves things on the way, he already loves to bite and hold my arm when we are playing, I want to encourage that ESPECIALLY when I am not around.

                He is a sweet dog but we had someone try to come and walk him one day when we were not there and the coworker said he was already there by the time she opened the door and was snarling and showing his teeth…and he knew her! So, good luck to anyone thinking about taking what’s mine or harming my family!

                Now, if someone had peanutbutter Brutus would stop snarling right away and do whatever they wanted probably!D2FA7BA3-D15D-49FE-B01C-965FCD8B503B.jpeg

                For scale, the one in front is 95 lb

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #395

                Jonathon
                They don’t look like biters. My last golden retreiver tipped the scales at 140 and I thought he was big. He’d run a mile to lick your face.

                BTW… Don’t they say that dogs resemble their owners. And it looks like Brutus has a touch of “orange” about him. Hmm.

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                • K Offline
                  K Offline
                  kathy cross
                  Team Orange
                  wrote on last edited by
                  #396

                  I defiantly am not a team blue. I only agreed with what u said about protecting your family during this crisis . Go team ORANGE!!!

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #397

                    That dog is a team orange dog. Just look at that face…

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #398

                      PapaSop Don’t make me paint my poor dogs blue! kathy cross He’s a very good boy, hence, team blue!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • K Offline
                        K Offline
                        kathy cross
                        Team Orange
                        wrote on last edited by
                        #399

                        I can just see your dog now with a orange collar and leash. It’s not his fault you made him blue and sad!!

                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #400

                          I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

                          craigriceC 1 Reply Last reply
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                          • YooperDogY YooperDog

                            I believe that there is no such thing as to much ammo or firearms. And warning shots are considered a miss. I don’t think that we will get to that point here, but I believe that this is a wake-up call to many. I am not a prepper or doomsday proponent, but I was a Boy Scout and believe in being prepared. My family lived through WWII, concentration camps, depression, recession and the like. Always taught to be prepared and self sufficient. With all this free time availabe I am hoping to get a cold smoker set up and a curing chamber built. We used to have a French Mastiff, friendly dog, but you didn’t want to get on her bad side. Go team Orange

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #401

                            YooperDog I have a msaterbilt cold smoker and I have very good success with it

                            1 Reply Last reply
                            1
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #402

                              I will check them out. Initially I was going to modify one of my boxes to accept a cold smoke unit. Only a month or so before it will be to warm to cold smoke where I live. Thanks

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #403

                                in the colder days I smoke cheese with it and have good success I only leave it in for about 1 1/2 -2 hrs. depending on the product

                                1 Reply Last reply
                                1
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #404

                                  Amen Tex_77. Sometimes you need to step back from the 24 hour onslaught of news and social media. Sort of miss the days when the TV stations shit down at night, you had no choice but to disconnect. Now you need train yourself to find a quiet place.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #405

                                    Don’t understand what was censored, unless autocorrect changed a word I missed. Should be shut down. Sorry for the confusion.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #406

                                      Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                      IMG_20200326_163953_copy_756x1344.jpg

                                      Very smooth and tasty. Tried both neat and rocks.
                                      Hey, just trying to share the luv. Time of need for everyone.
                                      Hope my employer is not reading this. :astonished_face:

                                      Joe HellJ s.a.mS 2 Replies Last reply
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                                      • PapaSopP PapaSop

                                        Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

                                        IMG_20200326_163953_copy_756x1344.jpg

                                        Very smooth and tasty. Tried both neat and rocks.
                                        Hey, just trying to share the luv. Time of need for everyone.
                                        Hope my employer is not reading this. :astonished_face:

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #407

                                        PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                                        Better Living Through BBQ!

                                        PapaSopP 1 Reply Last reply
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                                        • Joe HellJ Joe Hell

                                          PapaSop That’s a good one! That was the well pour at the bar across the street from the shop…until they shut down 😢

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #408

                                          Joe Hell
                                          I here that. The bars and restaurants are the back bone of the company. I feel for them. Great people and great service they provide. Stay strong! Doing everything we can to help.

                                          1 Reply Last reply
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