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Meatgistics - Walton's - Community
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Drink of Choice

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  • G glen

    Four Roses, I definitely like their small batch

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #410

    glen
    Seen that. Maybe next time.

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #411

      PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP Joe HellJ 2 Replies Last reply
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      • Tex_77T Tex_77

        PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #412

        Tex_77
        Haven’t heard of it.

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        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #413

          Same here

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • Tex_77T Tex_77

            PapaSop Joe Hell Have either of you had Snake River Stampede whiskey? If so is it any good?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #414

            Tex_77 I’ve had it but it’s been quite a while. It seemed on par with others in that price range but nothing stands out.

            Better Living Through BBQ!

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            • PapaSopP PapaSop

              Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

              IMG_20200326_163953_copy_756x1344.jpg

              Very smooth and tasty. Tried both neat and rocks.
              Hey, just trying to share the luv. Time of need for everyone.
              Hope my employer is not reading this. :astonished_face:

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #415

              PapaSop said in Drink of Choice:

              Never tried this before. Probably because it’s supplied by one of our competitors. Nearly every top ten list I’ve seen always includes it for affordability and drinkability.

              IMG_20200326_163953_copy_756x1344.jpg

              Very smooth and tasty. Tried both neat and rocks.
              Hey, just trying to share the luv. Time of need for everyone.
              Hope my employer is not reading this. :astonished_face:

              We got into the four roses during deer season, yes it’s smooth and tasty!

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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #416

                Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                Could have been my palate today my taste can vary, I will try again in a couple of days

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                PapaSopP 1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #417

                  YooperDog You had me RIGHT up until the orange! I hope that this ends soon but people remember how they felt if they were underprepared and learn a lesson from it!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • G glen

                    Had some Rittenhouse Rye tonight, a little too alcohol forward but $22.00 for bottled in bond, had to try.
                    Could have been my palate today my taste can vary, I will try again in a couple of days

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #418

                    glen
                    We distribute that as well but I’ve not yet tried it.

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                    • C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #419

                      Im Going to Give Some Jameson a Try this evening.

                      s.a.mS 1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #420

                        PapaSop Do you carry Redneck Rivera Whiskey? Its John Rich’s whiskey!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        PapaSopP 1 Reply Last reply
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                        • skibumbenS Offline
                          skibumbenS Offline
                          skibumben
                          PK100 Masterbuilt Big Green Egg
                          wrote on last edited by skibumben
                          #421
                          This post is deleted!
                          1 Reply Last reply
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                          • skibumbenS Offline
                            skibumbenS Offline
                            skibumben
                            PK100 Masterbuilt Big Green Egg
                            wrote on last edited by
                            #422
                            This post is deleted!
                            1 Reply Last reply
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                            • skibumbenS Offline
                              skibumbenS Offline
                              skibumben
                              PK100 Masterbuilt Big Green Egg
                              wrote on last edited by
                              #423

                              686BD2CF-3360-4557-84DE-BBB751B3C4E4.jpeg

                              Peat bomb.

                              BTW, I don’t know why pics come up sideways.

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                              • skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by skibumben
                                #424

                                image.jpg

                                Guess I have to not use photo from library, just take it from the post. Anywho, if you like a Smokey scotch this is it.

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                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #425

                                  Settling down with a bit of Jameson Black Barrel. I would post a pic if I can ever figure it out.

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                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #426

                                    Settling down with a bit of Jameson Black Barrel. I would post a pic if I can ever figure it out.

                                    P 1 Reply Last reply
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                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #427

                                      Settling down with a bit of Jameson Black Barrel. I’m thinking about trying out the Four Rose’s. I would post a pic if I can ever figure it out.

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                                      0
                                      • YooperDogY YooperDog

                                        Settling down with a bit of Jameson Black Barrel. I would post a pic if I can ever figure it out.

                                        P Offline
                                        P Offline
                                        Parksider
                                        Team Blue PK100 Power User
                                        wrote on last edited by
                                        #428

                                        YooperDog barrel proof store pic 4 Roses on of my favorites!!08F6C36E-9BEB-44FF-8A59-833B33423F8F.jpeg

                                        John C.

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                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #429

                                          Sorry folks not a good connection here, looks like I fat fingered the send button to many times

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