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Drink of Choice

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  • Tex_77T Tex_77

    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
    20220316_174607.jpg
    20220316_174617.jpg
    20220316_174627.jpg
    20220316_174639.jpg
    20220316_174650.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2803

    Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

    Tex_77T 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2804

      zbigjeff Always new flavors when I hit out of state liquor stores.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
        20220316_174607.jpg
        20220316_174617.jpg
        20220316_174627.jpg
        20220316_174639.jpg
        20220316_174650.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2805

        Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2806

          Tex_77 nice selection. Let us know what you think when you pour those.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
            20220316_174607.jpg
            20220316_174617.jpg
            20220316_174627.jpg
            20220316_174639.jpg
            20220316_174650.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2807

            Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

            Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

            Tex_77T mrobisrM 2 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

              Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2808

              HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH 1 Reply Last reply
              1
              • Tex_77T Tex_77

                HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2809

                Tex_77 We really like the wickle pickle.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                  20220316_174607.jpg
                  20220316_174617.jpg
                  20220316_174627.jpg
                  20220316_174639.jpg
                  20220316_174650.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2810

                  Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                    Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #2811

                    HerbcoFood said in Drink of Choice:

                    Best Maid makes some good pickles

                    Absolutely!

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2812

                      We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                      GWG8541G zbigjeffZ 2 Replies Last reply
                      2
                      • C calldoctoday

                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2813

                        calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2814

                          I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                          Slàinte
                          20220317_213913.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          5
                          • GWG8541G GWG8541

                            I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                            Slàinte
                            20220317_213913.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2815

                            GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                            GWG8541G 1 Reply Last reply
                            1
                            • C calldoctoday

                              GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2816

                              calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2817

                                calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #2818

                                  zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2819

                                    calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                      20220316_174607.jpg
                                      20220316_174617.jpg
                                      20220316_174627.jpg
                                      20220316_174639.jpg
                                      20220316_174650.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #2820

                                      Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                      Improvise, Adapt and Overcome! Semper Fi

                                      HerbcoFoodH 1 Reply Last reply
                                      5
                                      • Bob StehlikB Bob Stehlik

                                        Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2821

                                        Bob Stehlik Russell’s 10 yr is a good drink.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2822

                                          Picked this up today, its made in Texas.
                                          20220321_164654.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                          5

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