Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.9k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2802

    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
    20220316_174607.jpg
    20220316_174617.jpg
    20220316_174627.jpg
    20220316_174639.jpg
    20220316_174650.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
    6
    • Tex_77T Tex_77

      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
      20220316_174607.jpg
      20220316_174617.jpg
      20220316_174627.jpg
      20220316_174639.jpg
      20220316_174650.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2803

      Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

      Tex_77T 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2804

        zbigjeff Always new flavors when I hit out of state liquor stores.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2805

          Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
            20220316_174607.jpg
            20220316_174617.jpg
            20220316_174627.jpg
            20220316_174639.jpg
            20220316_174650.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2806

            Tex_77 nice selection. Let us know what you think when you pour those.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
              20220316_174607.jpg
              20220316_174617.jpg
              20220316_174627.jpg
              20220316_174639.jpg
              20220316_174650.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2807

              Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

              Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

              Tex_77T mrobisrM 2 Replies Last reply
              2
              • HerbcoFoodH HerbcoFood

                Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2808

                HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                HerbcoFoodH 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2809

                  Tex_77 We really like the wickle pickle.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                    20220316_174607.jpg
                    20220316_174617.jpg
                    20220316_174627.jpg
                    20220316_174639.jpg
                    20220316_174650.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2810

                    Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #2811

                      HerbcoFood said in Drink of Choice:

                      Best Maid makes some good pickles

                      Absolutely!

                      1 Reply Last reply
                      1
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2812

                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        2
                        • C calldoctoday

                          We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2813

                          calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2814

                            I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                            Slàinte
                            20220317_213913.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            5
                            • GWG8541G GWG8541

                              I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                              Slàinte
                              20220317_213913.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2815

                              GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                              GWG8541G 1 Reply Last reply
                              1
                              • C calldoctoday

                                GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2816

                                calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2817

                                  calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                  C 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #2818

                                    zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2819

                                      calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                        20220316_174607.jpg
                                        20220316_174617.jpg
                                        20220316_174627.jpg
                                        20220316_174639.jpg
                                        20220316_174650.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #2820

                                        Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                        Improvise, Adapt and Overcome! Semper Fi

                                        HerbcoFoodH 1 Reply Last reply
                                        5
                                        • Bob StehlikB Bob Stehlik

                                          Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2821

                                          Bob Stehlik Russell’s 10 yr is a good drink.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives