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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
    20220108_220848.jpg
    20220108_220900.jpg
    All the ingredients needed to have a great Old Fashioned
    20220108_220703.jpg
    20220108_220755.jpg
    I topped it with a Maraschino cherry, but remembered another Christmas gift.
    20220108_222349.jpg
    20220108_222404.jpg
    If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2488

    GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

    zbigjeffZ GWG8541G 2 Replies Last reply
    1
    • C calldoctoday

      GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2489

      calldoctoday Yep, looks like a blind tasting is in order.

      YooperDogY 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday Yep, looks like a blind tasting is in order.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2490

        IMG_20220110_195731999.jpg

        It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

        SurgS GWG8541G 2 Replies Last reply
        6
        • YooperDogY YooperDog

          IMG_20220110_195731999.jpg

          It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2491

          YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

          “A smooth sea never made a skilled sailor.”

          YooperDogY 1 Reply Last reply
          0
          • SurgS Surg

            YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #2492

            Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

            I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2493

              zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • C calldoctoday

                GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2494

                calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  IMG_20220110_195731999.jpg

                  It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2495

                  YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2496

                    GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2497

                      calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                      C 1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2498

                        zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        2
                        • C calldoctoday

                          zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2499

                          calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                          GWG8541G 1 Reply Last reply
                          1
                          • C calldoctoday

                            zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2500

                            calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2501

                              zbigjeff can you keep the cold weather up in the north part of the state. I went out for muzzleloader yesterday and man was it cold. Setting outside in the teens used to be OK, but the bones seem to get colder as I get older.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2502

                                GWG8541 There you go. My son heats it up a bit & it goes down real nice. Feels good when working up in this cold office.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2503

                                  An underrated beer, for some reason always in short supply at my local grocer.
                                  IMG_9646.jpg

                                  Tex_77T cdavisC 2 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    An underrated beer, for some reason always in short supply at my local grocer.
                                    IMG_9646.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2504

                                    HerbcoFood love some Yellow Belly’s!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      HerbcoFood love some Yellow Belly’s!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2505

                                      Tex_77 I heard that!!

                                      1 Reply Last reply
                                      0
                                      • LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #2506

                                        I really like Knob Creek 100% Rye

                                        You never work a day in your life if you love what you do.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          An underrated beer, for some reason always in short supply at my local grocer.
                                          IMG_9646.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #2507

                                          HerbcoFood love the banquet beer 🍺

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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