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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2489

    calldoctoday Yep, looks like a blind tasting is in order.

    YooperDogY 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      calldoctoday Yep, looks like a blind tasting is in order.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2490

      IMG_20220110_195731999.jpg

      It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

      SurgS GWG8541G 2 Replies Last reply
      6
      • YooperDogY YooperDog

        IMG_20220110_195731999.jpg

        It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2491

        YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

        “A smooth sea never made a skilled sailor.”

        YooperDogY 1 Reply Last reply
        0
        • SurgS Surg

          YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #2492

          Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

          I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

          1 Reply Last reply
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          • zbigjeffZ zbigjeff

            GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2493

            zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • C calldoctoday

              GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2494

              calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
              1
              • YooperDogY YooperDog

                IMG_20220110_195731999.jpg

                It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2495

                YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2496

                  GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • C calldoctoday

                    GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2497

                    calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                    C 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2498

                      zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      2
                      • C calldoctoday

                        zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2499

                        calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2500

                          calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2501

                            zbigjeff can you keep the cold weather up in the north part of the state. I went out for muzzleloader yesterday and man was it cold. Setting outside in the teens used to be OK, but the bones seem to get colder as I get older.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2502

                              GWG8541 There you go. My son heats it up a bit & it goes down real nice. Feels good when working up in this cold office.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2503

                                An underrated beer, for some reason always in short supply at my local grocer.
                                IMG_9646.jpg

                                Tex_77T cdavisC 2 Replies Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  An underrated beer, for some reason always in short supply at my local grocer.
                                  IMG_9646.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2504

                                  HerbcoFood love some Yellow Belly’s!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    HerbcoFood love some Yellow Belly’s!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2505

                                    Tex_77 I heard that!!

                                    1 Reply Last reply
                                    0
                                    • LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #2506

                                      I really like Knob Creek 100% Rye

                                      You never work a day in your life if you love what you do.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        An underrated beer, for some reason always in short supply at my local grocer.
                                        IMG_9646.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #2507

                                        HerbcoFood love the banquet beer 🍺

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          HerbcoFood love the banquet beer 🍺

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2508

                                          cdavis I dislike the snub nose bottles, I get it, it’s old school and what not.

                                          G 1 Reply Last reply
                                          0

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