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Drink of Choice

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  • Brezer74B Offline
    Brezer74B Offline
    Brezer74
    Team Blue
    wrote on last edited by
    #2485

    HOT Damn! now were talking

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2486

      Jonathon Not an olive fan in my old fashioned. Olives have their place, just not in there. I know that there is places that serve them that way but would be tough to find in the Northwoods. Like asking for ketchup for your brat in Chicago at a major league game. It wouldn’t be prudent.

      1 Reply Last reply
      5
      • GWG8541G GWG8541

        All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
        20220108_220848.jpg
        20220108_220900.jpg
        All the ingredients needed to have a great Old Fashioned
        20220108_220703.jpg
        20220108_220755.jpg
        I topped it with a Maraschino cherry, but remembered another Christmas gift.
        20220108_222349.jpg
        20220108_222404.jpg
        If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2487

        GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
          20220108_220848.jpg
          20220108_220900.jpg
          All the ingredients needed to have a great Old Fashioned
          20220108_220703.jpg
          20220108_220755.jpg
          I topped it with a Maraschino cherry, but remembered another Christmas gift.
          20220108_222349.jpg
          20220108_222404.jpg
          If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2488

          GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

          zbigjeffZ GWG8541G 2 Replies Last reply
          1
          • C calldoctoday

            GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2489

            calldoctoday Yep, looks like a blind tasting is in order.

            YooperDogY 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              calldoctoday Yep, looks like a blind tasting is in order.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2490

              IMG_20220110_195731999.jpg

              It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

              SurgS GWG8541G 2 Replies Last reply
              6
              • YooperDogY YooperDog

                IMG_20220110_195731999.jpg

                It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2491

                YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                “A smooth sea never made a skilled sailor.”

                YooperDogY 1 Reply Last reply
                0
                • SurgS Surg

                  YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #2492

                  Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

                  I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2493

                    zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2494

                      calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        IMG_20220110_195731999.jpg

                        It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2495

                        YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2496

                          GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • C calldoctoday

                            GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2497

                            calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                            C 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2498

                              zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                              zbigjeffZ GWG8541G 2 Replies Last reply
                              2
                              • C calldoctoday

                                zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2499

                                calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                                GWG8541G 1 Reply Last reply
                                1
                                • C calldoctoday

                                  zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2500

                                  calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2501

                                    zbigjeff can you keep the cold weather up in the north part of the state. I went out for muzzleloader yesterday and man was it cold. Setting outside in the teens used to be OK, but the bones seem to get colder as I get older.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2502

                                      GWG8541 There you go. My son heats it up a bit & it goes down real nice. Feels good when working up in this cold office.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2503

                                        An underrated beer, for some reason always in short supply at my local grocer.
                                        IMG_9646.jpg

                                        Tex_77T cdavisC 2 Replies Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          An underrated beer, for some reason always in short supply at my local grocer.
                                          IMG_9646.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2504

                                          HerbcoFood love some Yellow Belly’s!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          HerbcoFoodH 1 Reply Last reply
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