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Drink of Choice

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  • Brezer74B Offline
    Brezer74B Offline
    Brezer74
    Team Blue
    wrote on last edited by
    #2477

    I love bourbon as well. Blantons, Woodford Reserve, and Jefferson’s Reserve, are my favorites. But heck, i’ll drink anything.

    1 Reply Last reply
    1
    • Brezer74B Offline
      Brezer74B Offline
      Brezer74
      Team Blue
      wrote on last edited by
      #2478

      New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

      IMG_2541.jpg

      Bob StehlikB GWG8541G 2 Replies Last reply
      3
      • Brezer74B Brezer74

        New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

        IMG_2541.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #2479

        Brezer74 Semper Fi brother. Don’t forget to join the “Military Veterans” group. Also don’t forget to join the Blue Team!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        3
        • Brezer74B Brezer74

          New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

          IMG_2541.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #2480

          Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          1
          • C calldoctoday

            Finally got a little nip in the air here, but not enough to bite the peppers, just some of the other tender things & nasturtiums a little bit. Andy & I have been on the road for a week or so & worn out so found me a bit of cider to mix with a bit of Old Forrester tonight when I get some of this work done. I am worn out.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2481

            calldoctoday relax and enjoy being home. Old Forester will definitely do the trick.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Brezer74B Offline
              Brezer74B Offline
              Brezer74
              Team Blue
              wrote on last edited by
              #2482

              Thanks for the warm welcome. Team Blue it is, and i joined the US Veterans group.

              1 Reply Last reply
              3
              • GWG8541G GWG8541

                Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2483

                All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                20220108_220848.jpg
                20220108_220900.jpg
                All the ingredients needed to have a great Old Fashioned
                20220108_220703.jpg
                20220108_220755.jpg
                I topped it with a Maraschino cherry, but remembered another Christmas gift.
                20220108_222349.jpg
                20220108_222404.jpg
                If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                “You never really die until you end up on the wall at a Cracker Barrel”

                kyleK zbigjeffZ C 3 Replies Last reply
                5
                • GWG8541G GWG8541

                  All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                  20220108_220848.jpg
                  20220108_220900.jpg
                  All the ingredients needed to have a great Old Fashioned
                  20220108_220703.jpg
                  20220108_220755.jpg
                  I topped it with a Maraschino cherry, but remembered another Christmas gift.
                  20220108_222349.jpg
                  20220108_222404.jpg
                  If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #2484

                  GWG8541 I wish I lived next door to you right now

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  2
                  • Brezer74B Offline
                    Brezer74B Offline
                    Brezer74
                    Team Blue
                    wrote on last edited by
                    #2485

                    HOT Damn! now were talking

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2486

                      Jonathon Not an olive fan in my old fashioned. Olives have their place, just not in there. I know that there is places that serve them that way but would be tough to find in the Northwoods. Like asking for ketchup for your brat in Chicago at a major league game. It wouldn’t be prudent.

                      1 Reply Last reply
                      5
                      • GWG8541G GWG8541

                        All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                        20220108_220848.jpg
                        20220108_220900.jpg
                        All the ingredients needed to have a great Old Fashioned
                        20220108_220703.jpg
                        20220108_220755.jpg
                        I topped it with a Maraschino cherry, but remembered another Christmas gift.
                        20220108_222349.jpg
                        20220108_222404.jpg
                        If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2487

                        GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                          20220108_220848.jpg
                          20220108_220900.jpg
                          All the ingredients needed to have a great Old Fashioned
                          20220108_220703.jpg
                          20220108_220755.jpg
                          I topped it with a Maraschino cherry, but remembered another Christmas gift.
                          20220108_222349.jpg
                          20220108_222404.jpg
                          If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2488

                          GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                          zbigjeffZ GWG8541G 2 Replies Last reply
                          1
                          • C calldoctoday

                            GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2489

                            calldoctoday Yep, looks like a blind tasting is in order.

                            YooperDogY 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              calldoctoday Yep, looks like a blind tasting is in order.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2490

                              IMG_20220110_195731999.jpg

                              It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                              SurgS GWG8541G 2 Replies Last reply
                              6
                              • YooperDogY YooperDog

                                IMG_20220110_195731999.jpg

                                It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2491

                                YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                                “A smooth sea never made a skilled sailor.”

                                YooperDogY 1 Reply Last reply
                                0
                                • SurgS Surg

                                  YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #2492

                                  Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

                                  I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2493

                                    zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2494

                                      calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        IMG_20220110_195731999.jpg

                                        It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2495

                                        YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2496

                                          GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                          zbigjeffZ 1 Reply Last reply
                                          1

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