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Drink of Choice

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  • Brezer74B Offline
    Brezer74B Offline
    Brezer74
    Team Blue
    wrote on last edited by
    #2478

    New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

    IMG_2541.jpg

    Bob StehlikB GWG8541G 2 Replies Last reply
    3
    • Brezer74B Brezer74

      New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

      IMG_2541.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #2479

      Brezer74 Semper Fi brother. Don’t forget to join the “Military Veterans” group. Also don’t forget to join the Blue Team!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      3
      • Brezer74B Brezer74

        New Here, and it Looks like there is a lot of fellow Marines out there. Semper Fi Gents!! Having a few cocktails with some homemade Sopressata, and cheese. have a great weekend.

        IMG_2541.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #2480

        Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          Finally got a little nip in the air here, but not enough to bite the peppers, just some of the other tender things & nasturtiums a little bit. Andy & I have been on the road for a week or so & worn out so found me a bit of cider to mix with a bit of Old Forrester tonight when I get some of this work done. I am worn out.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2481

          calldoctoday relax and enjoy being home. Old Forester will definitely do the trick.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Brezer74B Offline
            Brezer74B Offline
            Brezer74
            Team Blue
            wrote on last edited by
            #2482

            Thanks for the warm welcome. Team Blue it is, and i joined the US Veterans group.

            1 Reply Last reply
            3
            • GWG8541G GWG8541

              Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2483

              All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
              20220108_220848.jpg
              20220108_220900.jpg
              All the ingredients needed to have a great Old Fashioned
              20220108_220703.jpg
              20220108_220755.jpg
              I topped it with a Maraschino cherry, but remembered another Christmas gift.
              20220108_222349.jpg
              20220108_222404.jpg
              If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

              “You never really die until you end up on the wall at a Cracker Barrel”

              kyleK zbigjeffZ C 3 Replies Last reply
              5
              • GWG8541G GWG8541

                All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                20220108_220848.jpg
                20220108_220900.jpg
                All the ingredients needed to have a great Old Fashioned
                20220108_220703.jpg
                20220108_220755.jpg
                I topped it with a Maraschino cherry, but remembered another Christmas gift.
                20220108_222349.jpg
                20220108_222404.jpg
                If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #2484

                GWG8541 I wish I lived next door to you right now

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                2
                • Brezer74B Offline
                  Brezer74B Offline
                  Brezer74
                  Team Blue
                  wrote on last edited by
                  #2485

                  HOT Damn! now were talking

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2486

                    Jonathon Not an olive fan in my old fashioned. Olives have their place, just not in there. I know that there is places that serve them that way but would be tough to find in the Northwoods. Like asking for ketchup for your brat in Chicago at a major league game. It wouldn’t be prudent.

                    1 Reply Last reply
                    5
                    • GWG8541G GWG8541

                      All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                      20220108_220848.jpg
                      20220108_220900.jpg
                      All the ingredients needed to have a great Old Fashioned
                      20220108_220703.jpg
                      20220108_220755.jpg
                      I topped it with a Maraschino cherry, but remembered another Christmas gift.
                      20220108_222349.jpg
                      20220108_222404.jpg
                      If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2487

                      GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                      GWG8541G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                        20220108_220848.jpg
                        20220108_220900.jpg
                        All the ingredients needed to have a great Old Fashioned
                        20220108_220703.jpg
                        20220108_220755.jpg
                        I topped it with a Maraschino cherry, but remembered another Christmas gift.
                        20220108_222349.jpg
                        20220108_222404.jpg
                        If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2488

                        GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        1
                        • C calldoctoday

                          GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2489

                          calldoctoday Yep, looks like a blind tasting is in order.

                          YooperDogY 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            calldoctoday Yep, looks like a blind tasting is in order.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2490

                            IMG_20220110_195731999.jpg

                            It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                            SurgS GWG8541G 2 Replies Last reply
                            6
                            • YooperDogY YooperDog

                              IMG_20220110_195731999.jpg

                              It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2491

                              YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                              “A smooth sea never made a skilled sailor.”

                              YooperDogY 1 Reply Last reply
                              0
                              • SurgS Surg

                                YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #2492

                                Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

                                I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2493

                                  zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2494

                                    calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      IMG_20220110_195731999.jpg

                                      It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2495

                                      YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2496

                                        GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2497

                                          calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                                          C 1 Reply Last reply
                                          2

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