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Drink of Choice

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  • YooperDogY YooperDog

    IMG_20220110_195731999.jpg

    It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2491

    YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

    “A smooth sea never made a skilled sailor.”

    YooperDogY 1 Reply Last reply
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    • SurgS Surg

      YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #2492

      Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

      I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

      1 Reply Last reply
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      • zbigjeffZ zbigjeff

        GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2493

        zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • C calldoctoday

          GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2494

          calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
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          • YooperDogY YooperDog

            IMG_20220110_195731999.jpg

            It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2495

            YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • GWG8541G GWG8541

              calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2496

              GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

              zbigjeffZ 1 Reply Last reply
              1
              • C calldoctoday

                GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2497

                calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                C 1 Reply Last reply
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                • zbigjeffZ zbigjeff

                  calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2498

                  zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                  zbigjeffZ GWG8541G 2 Replies Last reply
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                  • C calldoctoday

                    zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2499

                    calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                    GWG8541G 1 Reply Last reply
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                    • C calldoctoday

                      zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2500

                      calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
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                      • zbigjeffZ zbigjeff

                        calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2501

                        zbigjeff can you keep the cold weather up in the north part of the state. I went out for muzzleloader yesterday and man was it cold. Setting outside in the teens used to be OK, but the bones seem to get colder as I get older.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
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                        • GWG8541G GWG8541

                          calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2502

                          GWG8541 There you go. My son heats it up a bit & it goes down real nice. Feels good when working up in this cold office.

                          1 Reply Last reply
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                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2503

                            An underrated beer, for some reason always in short supply at my local grocer.
                            IMG_9646.jpg

                            Tex_77T cdavisC 2 Replies Last reply
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                            • HerbcoFoodH HerbcoFood

                              An underrated beer, for some reason always in short supply at my local grocer.
                              IMG_9646.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2504

                              HerbcoFood love some Yellow Belly’s!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              HerbcoFoodH 1 Reply Last reply
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                              • Tex_77T Tex_77

                                HerbcoFood love some Yellow Belly’s!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2505

                                Tex_77 I heard that!!

                                1 Reply Last reply
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                                • LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #2506

                                  I really like Knob Creek 100% Rye

                                  You never work a day in your life if you love what you do.

                                  1 Reply Last reply
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                                  • HerbcoFoodH HerbcoFood

                                    An underrated beer, for some reason always in short supply at my local grocer.
                                    IMG_9646.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #2507

                                    HerbcoFood love the banquet beer 🍺

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      HerbcoFood love the banquet beer 🍺

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2508

                                      cdavis I dislike the snub nose bottles, I get it, it’s old school and what not.

                                      G 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        cdavis I dislike the snub nose bottles, I get it, it’s old school and what not.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2509

                                        HerbcoFood said in Drink of Choice:

                                        cdavis I dislike the snub nose bottles, I get it, it’s old school and what not.

                                        Depends on your age, “Snubbys” were introduced in the late 50’s through the 60’s and were thought of as kind of strange looking alternative to long necks
                                        Snubbys were/are easier to ship and reduce breakage but just don’t feel like a normal beer bottle to me

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        Tex_77T HerbcoFoodH 2 Replies Last reply
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                                        • G glen

                                          HerbcoFood said in Drink of Choice:

                                          cdavis I dislike the snub nose bottles, I get it, it’s old school and what not.

                                          Depends on your age, “Snubbys” were introduced in the late 50’s through the 60’s and were thought of as kind of strange looking alternative to long necks
                                          Snubbys were/are easier to ship and reduce breakage but just don’t feel like a normal beer bottle to me

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2510

                                          glen i agree hate the snubby bottles, but the beer is good, so I just buy cans!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          wdalyW 1 Reply Last reply
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