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Drink of Choice

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  • GWG8541G GWG8541

    Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2483

    All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
    20220108_220848.jpg
    20220108_220900.jpg
    All the ingredients needed to have a great Old Fashioned
    20220108_220703.jpg
    20220108_220755.jpg
    I topped it with a Maraschino cherry, but remembered another Christmas gift.
    20220108_222349.jpg
    20220108_222404.jpg
    If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

    “You never really die until you end up on the wall at a Cracker Barrel”

    kyleK zbigjeffZ C 3 Replies Last reply
    5
    • GWG8541G GWG8541

      All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
      20220108_220848.jpg
      20220108_220900.jpg
      All the ingredients needed to have a great Old Fashioned
      20220108_220703.jpg
      20220108_220755.jpg
      I topped it with a Maraschino cherry, but remembered another Christmas gift.
      20220108_222349.jpg
      20220108_222404.jpg
      If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #2484

      GWG8541 I wish I lived next door to you right now

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      2
      • Brezer74B Offline
        Brezer74B Offline
        Brezer74
        Team Blue
        wrote on last edited by
        #2485

        HOT Damn! now were talking

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2486

          Jonathon Not an olive fan in my old fashioned. Olives have their place, just not in there. I know that there is places that serve them that way but would be tough to find in the Northwoods. Like asking for ketchup for your brat in Chicago at a major league game. It wouldn’t be prudent.

          1 Reply Last reply
          5
          • GWG8541G GWG8541

            All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
            20220108_220848.jpg
            20220108_220900.jpg
            All the ingredients needed to have a great Old Fashioned
            20220108_220703.jpg
            20220108_220755.jpg
            I topped it with a Maraschino cherry, but remembered another Christmas gift.
            20220108_222349.jpg
            20220108_222404.jpg
            If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2487

            GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

            GWG8541G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
              20220108_220848.jpg
              20220108_220900.jpg
              All the ingredients needed to have a great Old Fashioned
              20220108_220703.jpg
              20220108_220755.jpg
              I topped it with a Maraschino cherry, but remembered another Christmas gift.
              20220108_222349.jpg
              20220108_222404.jpg
              If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2488

              GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

              zbigjeffZ GWG8541G 2 Replies Last reply
              1
              • C calldoctoday

                GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2489

                calldoctoday Yep, looks like a blind tasting is in order.

                YooperDogY 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  calldoctoday Yep, looks like a blind tasting is in order.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2490

                  IMG_20220110_195731999.jpg

                  It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                  SurgS GWG8541G 2 Replies Last reply
                  6
                  • YooperDogY YooperDog

                    IMG_20220110_195731999.jpg

                    It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2491

                    YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                    “A smooth sea never made a skilled sailor.”

                    YooperDogY 1 Reply Last reply
                    0
                    • SurgS Surg

                      YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #2492

                      Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

                      I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2493

                        zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2494

                          calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            IMG_20220110_195731999.jpg

                            It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2495

                            YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2496

                              GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                              zbigjeffZ 1 Reply Last reply
                              1
                              • C calldoctoday

                                GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2497

                                calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2498

                                  zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  2
                                  • C calldoctoday

                                    zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2499

                                    calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2500

                                      calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2501

                                        zbigjeff can you keep the cold weather up in the north part of the state. I went out for muzzleloader yesterday and man was it cold. Setting outside in the teens used to be OK, but the bones seem to get colder as I get older.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2502

                                          GWG8541 There you go. My son heats it up a bit & it goes down real nice. Feels good when working up in this cold office.

                                          1 Reply Last reply
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