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Drink of Choice

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  • C calldoctoday

    Finally got a little nip in the air here, but not enough to bite the peppers, just some of the other tender things & nasturtiums a little bit. Andy & I have been on the road for a week or so & worn out so found me a bit of cider to mix with a bit of Old Forrester tonight when I get some of this work done. I am worn out.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2481

    calldoctoday relax and enjoy being home. Old Forester will definitely do the trick.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Brezer74B Offline
      Brezer74B Offline
      Brezer74
      Team Blue
      wrote on last edited by
      #2482

      Thanks for the warm welcome. Team Blue it is, and i joined the US Veterans group.

      1 Reply Last reply
      3
      • GWG8541G GWG8541

        Brezer74 Semper Fi Devildog, you will fit in well in this community and Bob Stehlik speaks the truth. Join the Veterans Group and pick Team Blue. Welcome aboard.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2483

        All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
        20220108_220848.jpg
        20220108_220900.jpg
        All the ingredients needed to have a great Old Fashioned
        20220108_220703.jpg
        20220108_220755.jpg
        I topped it with a Maraschino cherry, but remembered another Christmas gift.
        20220108_222349.jpg
        20220108_222404.jpg
        If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

        “You never really die until you end up on the wall at a Cracker Barrel”

        kyleK zbigjeffZ C 3 Replies Last reply
        5
        • GWG8541G GWG8541

          All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
          20220108_220848.jpg
          20220108_220900.jpg
          All the ingredients needed to have a great Old Fashioned
          20220108_220703.jpg
          20220108_220755.jpg
          I topped it with a Maraschino cherry, but remembered another Christmas gift.
          20220108_222349.jpg
          20220108_222404.jpg
          If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #2484

          GWG8541 I wish I lived next door to you right now

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          2
          • Brezer74B Offline
            Brezer74B Offline
            Brezer74
            Team Blue
            wrote on last edited by
            #2485

            HOT Damn! now were talking

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2486

              Jonathon Not an olive fan in my old fashioned. Olives have their place, just not in there. I know that there is places that serve them that way but would be tough to find in the Northwoods. Like asking for ketchup for your brat in Chicago at a major league game. It wouldn’t be prudent.

              1 Reply Last reply
              5
              • GWG8541G GWG8541

                All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                20220108_220848.jpg
                20220108_220900.jpg
                All the ingredients needed to have a great Old Fashioned
                20220108_220703.jpg
                20220108_220755.jpg
                I topped it with a Maraschino cherry, but remembered another Christmas gift.
                20220108_222349.jpg
                20220108_222404.jpg
                If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2487

                GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                GWG8541G 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  All of the talk earlier today about a Old Fashions got me motivated. First a few pics of some Christmas gift sets.
                  20220108_220848.jpg
                  20220108_220900.jpg
                  All the ingredients needed to have a great Old Fashioned
                  20220108_220703.jpg
                  20220108_220755.jpg
                  I topped it with a Maraschino cherry, but remembered another Christmas gift.
                  20220108_222349.jpg
                  20220108_222404.jpg
                  If you haven’t tried them, these Woodford cherries are awesome, especially on top of an Old Fashioned. Slainte

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2488

                  GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  1
                  • C calldoctoday

                    GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2489

                    calldoctoday Yep, looks like a blind tasting is in order.

                    YooperDogY 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      calldoctoday Yep, looks like a blind tasting is in order.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2490

                      IMG_20220110_195731999.jpg

                      It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                      SurgS GWG8541G 2 Replies Last reply
                      6
                      • YooperDogY YooperDog

                        IMG_20220110_195731999.jpg

                        It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2491

                        YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                        “A smooth sea never made a skilled sailor.”

                        YooperDogY 1 Reply Last reply
                        0
                        • SurgS Surg

                          YooperDog you’ve peaked my interest. Last schnapps I had was DeKuyper peach schnapps a loooong time ago. Is that like a brandy?

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by YooperDog
                          #2492

                          Surg Yes. Not like the typical US schnapps, sweet and syrupy. You can taste the essence of the pear in this one, but it is clean and light. I found a distillery in Milwaukee, WI, I think called Great Lakes Distillery that makes a pretty comparable one. But the other fruits I only found in Germany. I have been real slow in using up some of my liquors from when I was stationed overseas. Can’t find many of them over here.

                          I gifted my last bottle of Thai whisky to a Thai friend, I sure wish I had one bottle of that left. Nothing fancy but it was unique, I think it was called Mekong.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Never saw that brand of cherries on the shelf. How do they compare to the Luxardo’s?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2493

                            zbigjeff personally I think they are better. Not an overwhelming bourbon taste at all. I will try to find out where they picked them up. My God son gave them to me.at Christmas.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              GWG8541 Heck of a stock for a visibly popular guy! If you get too much, I can help relieve the pressure to try it all now.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2494

                              calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                IMG_20220110_195731999.jpg

                                It is supposed to be in the negative double digits tonight. Decided to pull out a bottle of some German schnapps, this one is pretty clean tasting, most are an acquired taste. It will warm you up.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2495

                                YooperDog that sounds delicious on a cold day. I went out yesterday for muzzleloader and would have enjoyed that at the end of the day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  calldoctoday I like having the variety for sure. I’m beginning to think some people believe I have a drinking problem. 🤣

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2496

                                  GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 Well, I would have to agree, you are not drinking enough obviously…So, you can send some my way & I will be glad to help you up your numbers!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2497

                                    calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                                    C 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      calldoctoday GWG8541 Begging doesn’t work around here for some reason. People are just sitting back watching both the snow and the bottle level fall at this time of year.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2498

                                      zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                      zbigjeffZ GWG8541G 2 Replies Last reply
                                      2
                                      • C calldoctoday

                                        zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2499

                                        calldoctoday I can boast about doing the same thing. But, with Old Elk on ice. Just watching it flurry a bit with a strong wind. Isn’t it grand?

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          zbigjeff That is hilarious. Well, I will just have to have another sip of my Old Forrester 101 & Cider, with a touch of Nutmeg!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2500

                                          calldoctoday that sounds like a good combo. My only problem is I left my cider on the porch to cool down and discoverered it froze, so I’m waiting for the big thaw. An Irish coffee may be a substitute tonight.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C 1 Reply Last reply
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