Drink of Choice
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I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
“You never really die until you end up on the wall at a Cracker Barrel”
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I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
GWG8541 It is for sure and somehow doesn’t go down like it’s 108 proof. Glad you had a chance to try it. That makes it even a better trip.
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Total Wine is selling boozed themed calendars as well for the upcoming Christmas SZN!
https://www.totalwine.com/advent-calendar?intcid=hp:::1:mp:1021-advent
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Waiting on to stroll down to the bus stop get my mini me…
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Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
“A smooth sea never made a skilled sailor.”
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Waiting on to stroll down to the bus stop get my mini me…
HerbcoFood said in Drink of Choice:
Waiting on to stroll down to the bus stop get my mini me…
Four Roses is one of my favorites!!!
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Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
Surg looks good, what type of ale is that?
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 from their site :
“Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.
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GWG8541 from their site :
“Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.
Surg sounds tasty any time of year
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Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.
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YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?
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YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?
calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.
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calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.
YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.
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YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.
calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.
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Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+
Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
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Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!
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Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!
HerbcoFood said in Drink of Choice:
Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!
I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about
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Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!
HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.
“You never really die until you end up on the wall at a Cracker Barrel”
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