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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2098

    Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
    1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

    “A smooth sea never made a skilled sailor.”

    GWG8541G YooperDogY 2 Replies Last reply
    2
    • HerbcoFoodH HerbcoFood

      Waiting on to stroll down to the bus stop get my mini me…
      IMG_8879.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2099

      HerbcoFood said in Drink of Choice:

      Waiting on to stroll down to the bus stop get my mini me…
      IMG_8879.jpg

      Four Roses is one of my favorites!!!

      1 Reply Last reply
      2
      • SurgS Surg

        Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
        1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2100

        Surg looks good, what type of ale is that?

        “You never really die until you end up on the wall at a Cracker Barrel”

        SurgS 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Surg looks good, what type of ale is that?

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2101

          GWG8541 from their site :
          “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

          Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

          “A smooth sea never made a skilled sailor.”

          GWG8541G 1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2102

            image.jpg

            Enjoying some libation with Scarlett, my service dog!

            1 Reply Last reply
            4
            • SurgS Surg

              GWG8541 from their site :
              “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

              Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2103

              Surg sounds tasty any time of year

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • SurgS Surg

                Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2104

                Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                C 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2105

                  YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                  YooperDogY 1 Reply Last reply
                  0
                  • C calldoctoday

                    YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2106

                    calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                    C 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2107

                      YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                      YooperDogY 1 Reply Last reply
                      1
                      • C calldoctoday

                        YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2108

                        calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2109

                          Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                          GWG8541G 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2110

                            Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
                            20211031_022021.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2111

                              Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                              Dr_PainD GWG8541G 2 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2112

                                HerbcoFood said in Drink of Choice:

                                Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2113

                                  HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Dr_PainD HerbcoFoodH 2 Replies Last reply
                                  2
                                  • GWG8541G GWG8541

                                    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2114

                                    GWG8541 said in Drink of Choice:

                                    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                    I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      GWG8541 said in Drink of Choice:

                                      HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                      I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2115

                                      Dr_Pain Price does not always support “tasty”.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2116

                                        GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2117

                                          HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Dr_PainD 1 Reply Last reply
                                          1

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