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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2108

    calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.

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    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2109

      Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

      GWG8541G 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2110

        Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
        20211031_022021.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2111

          Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

          Dr_PainD GWG8541G 2 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2112

            HerbcoFood said in Drink of Choice:

            Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

            I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2113

              HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Dr_PainD HerbcoFoodH 2 Replies Last reply
              2
              • GWG8541G GWG8541

                HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2114

                GWG8541 said in Drink of Choice:

                HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                zbigjeffZ 1 Reply Last reply
                2
                • Dr_PainD Dr_Pain

                  GWG8541 said in Drink of Choice:

                  HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                  I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2115

                  Dr_Pain Price does not always support “tasty”.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2116

                    GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                    GWG8541G 1 Reply Last reply
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                    • HerbcoFoodH HerbcoFood

                      GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2117

                      HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Dr_PainD 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2118

                        GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                        GWG8541G 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2119

                          Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          0
                          • GWG8541G GWG8541

                            Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2120

                            Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                            20211101_200406.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Dr_PainD 1 Reply Last reply
                            4
                            • GWG8541G GWG8541

                              Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                              20211101_200406.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2121

                              GWG8541 Can you call this grape juice and just drink it all the time.

                              Officer: Sir, have you been drinking today??
                              You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                              GWG8541G 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2122

                                GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                                1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  GWG8541 Can you call this grape juice and just drink it all the time.

                                  Officer: Sir, have you been drinking today??
                                  You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2123

                                  Dr_Pain well technically it is, or was.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2124

                                    The Wine Advent Calendar from Costco, I didn’t get one.
                                    IMG_8930.jpg

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      The Wine Advent Calendar from Costco, I didn’t get one.
                                      IMG_8930.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2125

                                      HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2126

                                        zbigjeff It’s $100.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff It’s $100.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2127

                                          HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                          HerbcoFoodH 1 Reply Last reply
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