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Drink of Choice

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  • GWG8541G GWG8541

    I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
    20211027_224652.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2095

    GWG8541 It is for sure and somehow doesn’t go down like it’s 108 proof. Glad you had a chance to try it. That makes it even a better trip.

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by HerbcoFood
      #2096

      Total Wine is selling boozed themed calendars as well for the upcoming Christmas SZN!

      https://www.totalwine.com/advent-calendar?intcid=hp:::1:mp:1021-advent

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2097

        Waiting on to stroll down to the bus stop get my mini me…
        IMG_8879.jpg

        Dr_PainD 1 Reply Last reply
        4
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2098

          Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
          1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

          “A smooth sea never made a skilled sailor.”

          GWG8541G YooperDogY 2 Replies Last reply
          2
          • HerbcoFoodH HerbcoFood

            Waiting on to stroll down to the bus stop get my mini me…
            IMG_8879.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2099

            HerbcoFood said in Drink of Choice:

            Waiting on to stroll down to the bus stop get my mini me…
            IMG_8879.jpg

            Four Roses is one of my favorites!!!

            1 Reply Last reply
            2
            • SurgS Surg

              Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
              1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2100

              Surg looks good, what type of ale is that?

              “You never really die until you end up on the wall at a Cracker Barrel”

              SurgS 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Surg looks good, what type of ale is that?

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2101

                GWG8541 from their site :
                “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                “A smooth sea never made a skilled sailor.”

                GWG8541G 1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2102

                  image.jpg

                  Enjoying some libation with Scarlett, my service dog!

                  1 Reply Last reply
                  4
                  • SurgS Surg

                    GWG8541 from their site :
                    “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                    Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2103

                    Surg sounds tasty any time of year

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                      1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2104

                      Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                      C 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2105

                        YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                        YooperDogY 1 Reply Last reply
                        0
                        • C calldoctoday

                          YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2106

                          calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                          C 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2107

                            YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                            YooperDogY 1 Reply Last reply
                            1
                            • C calldoctoday

                              YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2108

                              calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.

                              1 Reply Last reply
                              0
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2109

                                Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                                GWG8541G 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2110

                                  Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
                                  20211031_022021.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2111

                                    Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                    Dr_PainD GWG8541G 2 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2112

                                      HerbcoFood said in Drink of Choice:

                                      Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                      I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2113

                                        HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD HerbcoFoodH 2 Replies Last reply
                                        2
                                        • GWG8541G GWG8541

                                          HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #2114

                                          GWG8541 said in Drink of Choice:

                                          HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                                          I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                                          zbigjeffZ 1 Reply Last reply
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