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Drink of Choice

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  • GWG8541G GWG8541

    @dennyo I saw that at Sam’s last week. Im waiting for the bourbon edition.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2086

    GWG8541 I bet there would be some burn to that!!!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      @dennyo I saw that at Sam’s last week. Im waiting for the bourbon edition.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2087

      GWG8541 said in Drink of Choice:

      @dennyo I saw that at Sam’s last week. Im waiting for the bourbon edition.

      HAHAHA!!! Please make sure to let us know if you find it OR we could create it ourselves. We may have to get Austin or Jonathon to consider making Groups related to our interest “Beyond the Meat”

      1 Reply Last reply
      2
      • Denny OD Denny O

        wdaly said in Drink of Choice:

        Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

        I dont think it will taste so good if it is a calendar! Tee he he!

        12 Wines of Christmas Advent Calendar | Just $39.98 at Sam’s Club
        (Included are 12 different bottles of wine in an adorable (and very giftable!) package.)

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2088

        @dennyo Have purchased many of those throughout the years. It’s something that keeps on reminding you of how good you have it in comparison. Each day, it’s a joy to test the day’s present. Just have fun with it.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          @dennyo I saw that at Sam’s last week. Im waiting for the bourbon edition.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2089

          GWG8541 Now that would be a nice Christmas selection.

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2090

            Well, this is tasty. PXL_20211027_204554871.jpg

            GWG8541G zbigjeffZ 2 Replies Last reply
            1
            • PapaSopP PapaSop

              Well, this is tasty. PXL_20211027_204554871.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2091

              PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

              “You never really die until you end up on the wall at a Cracker Barrel”

              PapaSopP 1 Reply Last reply
              1
              • GWG8541G GWG8541

                PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2092

                GWG8541 said in Drink of Choice:

                PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

                Yep. Enough said.

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  Well, this is tasty. PXL_20211027_204554871.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2093

                  PapaSop Never saw that anywhere. Happy you found another one in the wild.

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop Never saw that anywhere. Happy you found another one in the wild.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2094

                    I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
                    20211027_224652.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
                      20211027_224652.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2095

                      GWG8541 It is for sure and somehow doesn’t go down like it’s 108 proof. Glad you had a chance to try it. That makes it even a better trip.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by HerbcoFood
                        #2096

                        Total Wine is selling boozed themed calendars as well for the upcoming Christmas SZN!

                        https://www.totalwine.com/advent-calendar?intcid=hp:::1:mp:1021-advent

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2097

                          Waiting on to stroll down to the bus stop get my mini me…
                          IMG_8879.jpg

                          Dr_PainD 1 Reply Last reply
                          4
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2098

                            Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                            1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                            “A smooth sea never made a skilled sailor.”

                            GWG8541G YooperDogY 2 Replies Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              Waiting on to stroll down to the bus stop get my mini me…
                              IMG_8879.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2099

                              HerbcoFood said in Drink of Choice:

                              Waiting on to stroll down to the bus stop get my mini me…
                              IMG_8879.jpg

                              Four Roses is one of my favorites!!!

                              1 Reply Last reply
                              2
                              • SurgS Surg

                                Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                                1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2100

                                Surg looks good, what type of ale is that?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                SurgS 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Surg looks good, what type of ale is that?

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2101

                                  GWG8541 from their site :
                                  “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                                  Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                                  “A smooth sea never made a skilled sailor.”

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2102

                                    image.jpg

                                    Enjoying some libation with Scarlett, my service dog!

                                    1 Reply Last reply
                                    4
                                    • SurgS Surg

                                      GWG8541 from their site :
                                      “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                                      Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2103

                                      Surg sounds tasty any time of year

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                                        1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2104

                                        Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                                        C 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2105

                                          YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                                          YooperDogY 1 Reply Last reply
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