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Drink of Choice

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  • GWG8541G GWG8541

    PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2092

    GWG8541 said in Drink of Choice:

    PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

    Yep. Enough said.

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      Well, this is tasty. PXL_20211027_204554871.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2093

      PapaSop Never saw that anywhere. Happy you found another one in the wild.

      GWG8541G 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop Never saw that anywhere. Happy you found another one in the wild.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2094

        I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
        20211027_224652.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        0
        • GWG8541G GWG8541

          I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
          20211027_224652.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2095

          GWG8541 It is for sure and somehow doesn’t go down like it’s 108 proof. Glad you had a chance to try it. That makes it even a better trip.

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by HerbcoFood
            #2096

            Total Wine is selling boozed themed calendars as well for the upcoming Christmas SZN!

            https://www.totalwine.com/advent-calendar?intcid=hp:::1:mp:1021-advent

            1 Reply Last reply
            2
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2097

              Waiting on to stroll down to the bus stop get my mini me…
              IMG_8879.jpg

              Dr_PainD 1 Reply Last reply
              4
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2098

                Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                “A smooth sea never made a skilled sailor.”

                GWG8541G YooperDogY 2 Replies Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Waiting on to stroll down to the bus stop get my mini me…
                  IMG_8879.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2099

                  HerbcoFood said in Drink of Choice:

                  Waiting on to stroll down to the bus stop get my mini me…
                  IMG_8879.jpg

                  Four Roses is one of my favorites!!!

                  1 Reply Last reply
                  2
                  • SurgS Surg

                    Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                    1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2100

                    Surg looks good, what type of ale is that?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    SurgS 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Surg looks good, what type of ale is that?

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2101

                      GWG8541 from their site :
                      “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                      Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                      “A smooth sea never made a skilled sailor.”

                      GWG8541G 1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2102

                        image.jpg

                        Enjoying some libation with Scarlett, my service dog!

                        1 Reply Last reply
                        4
                        • SurgS Surg

                          GWG8541 from their site :
                          “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                          Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2103

                          Surg sounds tasty any time of year

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                            1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2104

                            Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                            C 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2105

                              YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                              YooperDogY 1 Reply Last reply
                              0
                              • C calldoctoday

                                YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #2106

                                calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                                C 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2107

                                  YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2108

                                    calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2109

                                      Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2110

                                        Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
                                        20211031_022021.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2111

                                          Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                                          Dr_PainD GWG8541G 2 Replies Last reply
                                          1

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