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Drink of Choice

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  • Denny OD Denny O

    wdaly said in Drink of Choice:

    Found this at Sam’s. No idea how good the wine will be, but a cool idea for the holidays.PXL_20211015_234116904.jpg

    I dont think it will taste so good if it is a calendar! Tee he he!

    12 Wines of Christmas Advent Calendar | Just $39.98 at Sam’s Club
    (Included are 12 different bottles of wine in an adorable (and very giftable!) package.)

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2088

    @dennyo Have purchased many of those throughout the years. It’s something that keeps on reminding you of how good you have it in comparison. Each day, it’s a joy to test the day’s present. Just have fun with it.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      @dennyo I saw that at Sam’s last week. Im waiting for the bourbon edition.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2089

      GWG8541 Now that would be a nice Christmas selection.

      1 Reply Last reply
      1
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2090

        Well, this is tasty. PXL_20211027_204554871.jpg

        GWG8541G zbigjeffZ 2 Replies Last reply
        1
        • PapaSopP PapaSop

          Well, this is tasty. PXL_20211027_204554871.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2091

          PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

          “You never really die until you end up on the wall at a Cracker Barrel”

          PapaSopP 1 Reply Last reply
          1
          • GWG8541G GWG8541

            PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2092

            GWG8541 said in Drink of Choice:

            PapaSop I’ve heard good things, but never had it. Is it worth adding to the arsenal?

            Yep. Enough said.

            1 Reply Last reply
            2
            • PapaSopP PapaSop

              Well, this is tasty. PXL_20211027_204554871.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2093

              PapaSop Never saw that anywhere. Happy you found another one in the wild.

              GWG8541G 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                PapaSop Never saw that anywhere. Happy you found another one in the wild.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2094

                I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
                20211027_224652.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  I am happy to report the Old Elk store pick I brought back from Tennessee, is definitely a good pour at 108.8 proof. Nice caramel, vanilla aroma with a mild peppery finish.
                  20211027_224652.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2095

                  GWG8541 It is for sure and somehow doesn’t go down like it’s 108 proof. Glad you had a chance to try it. That makes it even a better trip.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by HerbcoFood
                    #2096

                    Total Wine is selling boozed themed calendars as well for the upcoming Christmas SZN!

                    https://www.totalwine.com/advent-calendar?intcid=hp:::1:mp:1021-advent

                    1 Reply Last reply
                    2
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2097

                      Waiting on to stroll down to the bus stop get my mini me…
                      IMG_8879.jpg

                      Dr_PainD 1 Reply Last reply
                      4
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2098

                        Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                        1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                        “A smooth sea never made a skilled sailor.”

                        GWG8541G YooperDogY 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          Waiting on to stroll down to the bus stop get my mini me…
                          IMG_8879.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2099

                          HerbcoFood said in Drink of Choice:

                          Waiting on to stroll down to the bus stop get my mini me…
                          IMG_8879.jpg

                          Four Roses is one of my favorites!!!

                          1 Reply Last reply
                          2
                          • SurgS Surg

                            Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                            1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2100

                            Surg looks good, what type of ale is that?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            SurgS 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Surg looks good, what type of ale is that?

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2101

                              GWG8541 from their site :
                              “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                              Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                              “A smooth sea never made a skilled sailor.”

                              GWG8541G 1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2102

                                image.jpg

                                Enjoying some libation with Scarlett, my service dog!

                                1 Reply Last reply
                                4
                                • SurgS Surg

                                  GWG8541 from their site :
                                  “Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.”

                                  Similar to Anchor they change the recipe each year. I’m not usually a big brown ale fan, but every now and then when the weather cools off it’s a welcome change.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2103

                                  Surg sounds tasty any time of year

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    Seems early for anything Christmas but if I don’t grab these when I see them they become harder to finder later. Cheers!!
                                    1A87FABF-4F3B-4BA7-93B1-75840D6F17D2.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2104

                                    Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                                    C 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Surg on my way to LA, an oyster po’ boy and an Abita is on the agenda.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2105

                                      YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        YooperDog Have a safe trip. We were in NO a week or so inspecting the Renaissance French Quarter & Arts District hotels. I found one beer that is a serious, just about too serious coffee stout & also an Abita Pecan that was interesting. Don’t forget to get some beignets & Chicory coffee while you are there too. We did not do any Po boys. Just so much extra time & food you can eat. I always feel bad that I did not take my son & inspection assistant to try this thing or that thing when on these assignments, but I suppose that is part of the continuous journey. Where are you headed there?

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2106

                                        calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                                        C 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2107

                                          YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

                                          YooperDogY 1 Reply Last reply
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