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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1250

    Jonathon yep thats her name…however its spelled!

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1251

      Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      processheadP 1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1252

        My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

        C J 2 Replies Last reply
        2
        • JonathonJ Jonathon

          Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1253

          Jonathon said in Drink of Choice:

          Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

          Well at least you got the important stuff down.

          Paul

          1 Reply Last reply
          2
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1254

            BTW, I see from Jonathon’s latest avatar that he has a new assistant with his personal hygiene. lol That is a great photo.

            Paul

            1 Reply Last reply
            2
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1255

              Back in the day, that would have been the doggy version of a Wet Willy.

              Paul

              1 Reply Last reply
              2
              • ND MikeN ND Mike

                My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1256

                @ndmike I feel like that every day just about now & the more I learn, every day, the worse it seems to get!

                1 Reply Last reply
                3
                • ND MikeN ND Mike

                  My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #1257

                  @ndmike When I think back On all the c-r-a-p I learned in high school It’s a wonder I can think at all And though my lack of education Hasn’t hurt me none I can read the writing on the wall… Reminds me of a song past Paul Simon 1968

                  1 Reply Last reply
                  4
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #1258

                    Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                    Just seen I forgot the pic. Lol.
                    PXL_20210513_175209878.jpg

                    zbigjeffZ lkrfletcherL ND MikeN 3 Replies Last reply
                    6
                    • PapaSopP PapaSop

                      Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                      Just seen I forgot the pic. Lol.
                      PXL_20210513_175209878.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1259

                      PapaSop Love the Red Solo Cup. It’s a classic.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                        Just seen I forgot the pic. Lol.
                        PXL_20210513_175209878.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1260

                        PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        3
                        • PapaSopP PapaSop

                          Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                          Just seen I forgot the pic. Lol.
                          PXL_20210513_175209878.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1261

                          PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                          processheadP 1 Reply Last reply
                          2
                          • ND MikeN ND Mike

                            PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1262

                            Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                            I think it used to be called Budvar, the original Budweiser.

                            20210514_161806.jpg

                            20210514_161821.jpg

                            Paul

                            YooperDogY 1 Reply Last reply
                            4
                            • processheadP processhead

                              Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                              I think it used to be called Budvar, the original Budweiser.

                              20210514_161806.jpg

                              20210514_161821.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1263

                              processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                              processheadP 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1264

                                YooperDog said in Drink of Choice:

                                processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                                According to a little quick research, it is still marketed as Budvar in most of the world.
                                It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                                Paul

                                GWG8541G 1 Reply Last reply
                                2
                                • processheadP processhead

                                  YooperDog said in Drink of Choice:

                                  processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                                  According to a little quick research, it is still marketed as Budvar in most of the world.
                                  It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1265

                                  I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1266

                                    GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1267

                                      Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                                      Warning May Contain Bourbon Shirt.jpg

                                      J 1 Reply Last reply
                                      4
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1268

                                        I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
                                        Screenshot_20210516-135952_Gallery.jpg

                                        1 Reply Last reply
                                        4
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1269

                                          I got a bottle of Weller Green

                                          https://www.youtube.com/watch?v=HzpgWtf1DLg

                                          zbigjeffZ 1 Reply Last reply
                                          3

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