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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #866

    Ridley Acres Welcome. This is my go to for all things smoking, curing, or just advice.

    1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #867

      Ridley Acres you have come to the right place for all the knowledge and advice you could want , welcome

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #868

        Ridley Acres Welcome aboard & welcome to the neighborhood. I know Team Orange is really glad that you came for a stroll & so am I & many others. You will indeed enjoy each & every visit. Try making Rabbit sausage. I used to raise them a long, long time ago. Then I started cutting back & then just helping the 4H kids with them & then I went out altogether, but often times think about getting back into it. The rabbit sausage was really good & that is a great way to preserve them using a little different method than basic freezing. If you have a garden, the rabbit manure is the best there is. It is very high in nitrogen, but no/low ammonia so it does not burn the vegetables, but boy do they grow. Welcome aboard.

        1 Reply Last reply
        1
        • Ridley AcresR Ridley Acres

          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #869

          Ridley Acres said in Roll Call (Start Here First):

          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

          Welcome aboard fellow Badger. Love the color…undefined

          Ridley AcresR 1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #870

            Ridley Acres You also chose the right colored team to join. All others are pretenders!

            1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #871

              Ridley Acres welcome to the community. You have definitely landed in the right place.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • McjaggerM Offline
                McjaggerM Offline
                Mcjagger
                Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                wrote on last edited by
                #872

                Welcome…this is a great place to hang out and learn some valuable information

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Ridley Acres said in Roll Call (Start Here First):

                  I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                  Welcome aboard fellow Badger. Love the color…undefined

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by Ridley Acres
                  #873

                  PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                  kyleK C 2 Replies Last reply
                  2
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #874

                    Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    kyleK GWG8541G 2 Replies Last reply
                    7
                    • JonathonJ Jonathon

                      Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #875

                      Jonathon I went to bat for you and told Austin he needed to quit working you so hard so you could come play with your friends in the community. We miss ya

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #876

                        Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                        hey vegetarians, my food poops on your food!

                        PapaSopP twilliamsT 2 Replies Last reply
                        1
                        • kyleK kyle

                          Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #877

                          kyle said in Roll Call (Start Here First):

                          Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                          Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                          kyleK 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            kyle said in Roll Call (Start Here First):

                            Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                            Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #878

                            PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                            hey vegetarians, my food poops on your food!

                            PapaSopP 1 Reply Last reply
                            1
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #879

                              PapaSop you need to convert Kyle to team orange!

                              kyleK PapaSopP ChefC 3 Replies Last reply
                              1
                              • B bocephus

                                PapaSop you need to convert Kyle to team orange!

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #880

                                bocephus sorry, i cant do that to my team blue brothers

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                4
                                • kyleK kyle

                                  PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #881

                                  kyle said in Roll Call (Start Here First):

                                  PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                  Yeah, all these changes suck. I do have a local radio broadcast here but had to jump through some hoops to get a TV game.

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    PapaSop you need to convert Kyle to team orange!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #882

                                    bocephus said in Roll Call (Start Here First):

                                    PapaSop you need to convert Kyle to team orange!

                                    Considered saying something but figured he’d come around. undefined

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • B bocephus

                                      PapaSop you need to convert Kyle to team orange!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #883

                                      bocephus Just why would PapaSop what to harm new members?

                                      kyleK 1 Reply Last reply
                                      2
                                      • ChefC Chef

                                        bocephus Just why would PapaSop what to harm new members?

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #884

                                        Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                                        hey vegetarians, my food poops on your food!

                                        ChefC 1 Reply Last reply
                                        3
                                        • kyleK kyle

                                          Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #885

                                          kyle So happy that you are on the BLUE TEAM. I am always worried and concerned for those on the Dark Side. Eternity is a long time to suffer.

                                          1 Reply Last reply
                                          2

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