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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • Ridley AcresR Ridley Acres

    PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #876

    Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

    hey vegetarians, my food poops on your food!

    PapaSopP twilliamsT 2 Replies Last reply
    1
    • kyleK kyle

      Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #877

      kyle said in Roll Call (Start Here First):

      Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

      Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

      kyleK 1 Reply Last reply
      1
      • PapaSopP PapaSop

        kyle said in Roll Call (Start Here First):

        Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

        Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #878

        PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

        hey vegetarians, my food poops on your food!

        PapaSopP 1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #879

          PapaSop you need to convert Kyle to team orange!

          kyleK PapaSopP ChefC 3 Replies Last reply
          1
          • B bocephus

            PapaSop you need to convert Kyle to team orange!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #880

            bocephus sorry, i cant do that to my team blue brothers

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            4
            • kyleK kyle

              PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #881

              kyle said in Roll Call (Start Here First):

              PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

              Yeah, all these changes suck. I do have a local radio broadcast here but had to jump through some hoops to get a TV game.

              1 Reply Last reply
              1
              • B bocephus

                PapaSop you need to convert Kyle to team orange!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #882

                bocephus said in Roll Call (Start Here First):

                PapaSop you need to convert Kyle to team orange!

                Considered saying something but figured he’d come around. undefined

                GWG8541G 1 Reply Last reply
                2
                • B bocephus

                  PapaSop you need to convert Kyle to team orange!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #883

                  bocephus Just why would PapaSop what to harm new members?

                  kyleK 1 Reply Last reply
                  2
                  • ChefC Chef

                    bocephus Just why would PapaSop what to harm new members?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #884

                    Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                    hey vegetarians, my food poops on your food!

                    ChefC 1 Reply Last reply
                    3
                    • kyleK kyle

                      Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #885

                      kyle So happy that you are on the BLUE TEAM. I am always worried and concerned for those on the Dark Side. Eternity is a long time to suffer.

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #886

                        Jonathon it really hurt me to push that orange button to up vote this post. Glad your back up and running.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #887

                          Ridley Acres Why would you want to do such a thing?

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #888

                            kyle not so sure the packers are a good reference for good ol Wisconsin…lol

                            kyleK 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              bocephus said in Roll Call (Start Here First):

                              PapaSop you need to convert Kyle to team orange!

                              Considered saying something but figured he’d come around. undefined

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #889

                              PapaSop kyle I’ve been to Wisconsin a few times for work and want to head back for vacation some day. On one trip, the hotel I was staying at had a beer called Spotted Cow. When the barmaid suggested it to a friend and me, we thought what the heck. Well, we drank Spotted Cow the rest of the week. I wish they sold it in Ohio.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              kyleK 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                PapaSop kyle I’ve been to Wisconsin a few times for work and want to head back for vacation some day. On one trip, the hotel I was staying at had a beer called Spotted Cow. When the barmaid suggested it to a friend and me, we thought what the heck. Well, we drank Spotted Cow the rest of the week. I wish they sold it in Ohio.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by kyle
                                #890

                                GWG8541 yes, its made in New Glarus. I have friends that live in other states and they buy many cases of it when they are in Wi. I believe Wi is still the only state you can buy it in. It is good. Another good Wi beer is Point Beer, made in stevens point.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  kyle not so sure the packers are a good reference for good ol Wisconsin…lol

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #891

                                  twilliams Its just like a marriage, stick with them for better or worse

                                  hey vegetarians, my food poops on your food!

                                  C 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    twilliams Its just like a marriage, stick with them for better or worse

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #892

                                    kyle Wisconsin is Wonderful. I have been there a few times on assignment, etc. Great Beer, Great fishing, nice picture perfect farms, & big mosquitos. I keep thinking the mosquitos in Minnesota were bigger, but not as mean as Louisiana or Texas.

                                    kyleK 1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      kyle Wisconsin is Wonderful. I have been there a few times on assignment, etc. Great Beer, Great fishing, nice picture perfect farms, & big mosquitos. I keep thinking the mosquitos in Minnesota were bigger, but not as mean as Louisiana or Texas.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #893

                                      calldoctoday I like it. I live 20 miles south of lake superior so the weather can change a lot. 80 degrees last weekend, had frost this morning and right now its 36 out. Forecast is for upper 20s tonight. I still think thats better then hurricanes and tornado’s.

                                      hey vegetarians, my food poops on your food!

                                      C 1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        calldoctoday I like it. I live 20 miles south of lake superior so the weather can change a lot. 80 degrees last weekend, had frost this morning and right now its 36 out. Forecast is for upper 20s tonight. I still think thats better then hurricanes and tornado’s.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #894

                                        kyle I am with you & have worked in pretty much all the northern climes, but put up with the hurricanes, etc. at home most of my life. I just can’t convince my wife to enjoy the cold, even if it is dryer cold than what we get & doesn’t soak through to the bone quite as bad.

                                        1 Reply Last reply
                                        2
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #895

                                          So I’ve posted a few times but missed this Intro thread.
                                          I’m Jamie from Frankfort, IL (SW Burbs of Chicago). Been smoking meats for 25 years or so but had only done a single 30lb batch of sausage (Kitchen-Aid) many years ago until recently. Sure you can guess why a second batch didn’t follow. Now have a LEM Big Bite #8 and Hakka 15# stuffer and have done a couple hundred pound of sausage/snack sticks with them.
                                          Mainly cook on a built-in stainless steel Pitts & Spitts Maverick 1250 pellet smoker, Kamado Joe Big Joe II, and a Napoleon 38" 700 Series built-in gasser. Also just ordered a PK 100 for sausage/snack sticks/bacon/low-temp smoking. Guess you can say the sausage hook has been set.

                                          ND MikeN YooperDogY mrobisrM C GWG8541G 5 Replies Last reply
                                          6

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