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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Ridley AcresR Ridley Acres

    I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #867

    Ridley Acres you have come to the right place for all the knowledge and advice you could want , welcome

    1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #868

      Ridley Acres Welcome aboard & welcome to the neighborhood. I know Team Orange is really glad that you came for a stroll & so am I & many others. You will indeed enjoy each & every visit. Try making Rabbit sausage. I used to raise them a long, long time ago. Then I started cutting back & then just helping the 4H kids with them & then I went out altogether, but often times think about getting back into it. The rabbit sausage was really good & that is a great way to preserve them using a little different method than basic freezing. If you have a garden, the rabbit manure is the best there is. It is very high in nitrogen, but no/low ammonia so it does not burn the vegetables, but boy do they grow. Welcome aboard.

      1 Reply Last reply
      1
      • Ridley AcresR Ridley Acres

        I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #869

        Ridley Acres said in Roll Call (Start Here First):

        I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

        Welcome aboard fellow Badger. Love the color…undefined

        Ridley AcresR 1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #870

          Ridley Acres You also chose the right colored team to join. All others are pretenders!

          1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #871

            Ridley Acres welcome to the community. You have definitely landed in the right place.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • McjaggerM Offline
              McjaggerM Offline
              Mcjagger
              Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
              wrote on last edited by
              #872

              Welcome…this is a great place to hang out and learn some valuable information

              1 Reply Last reply
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              • PapaSopP PapaSop

                Ridley Acres said in Roll Call (Start Here First):

                I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                Welcome aboard fellow Badger. Love the color…undefined

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by Ridley Acres
                #873

                PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                kyleK C 2 Replies Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #874

                  Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  kyleK GWG8541G 2 Replies Last reply
                  7
                  • JonathonJ Jonathon

                    Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #875

                    Jonathon I went to bat for you and told Austin he needed to quit working you so hard so you could come play with your friends in the community. We miss ya

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #876

                      Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                      hey vegetarians, my food poops on your food!

                      PapaSopP twilliamsT 2 Replies Last reply
                      1
                      • kyleK kyle

                        Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #877

                        kyle said in Roll Call (Start Here First):

                        Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                        Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                        kyleK 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          kyle said in Roll Call (Start Here First):

                          Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                          Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #878

                          PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                          hey vegetarians, my food poops on your food!

                          PapaSopP 1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #879

                            PapaSop you need to convert Kyle to team orange!

                            kyleK PapaSopP ChefC 3 Replies Last reply
                            1
                            • B bocephus

                              PapaSop you need to convert Kyle to team orange!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #880

                              bocephus sorry, i cant do that to my team blue brothers

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              4
                              • kyleK kyle

                                PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #881

                                kyle said in Roll Call (Start Here First):

                                PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                Yeah, all these changes suck. I do have a local radio broadcast here but had to jump through some hoops to get a TV game.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  PapaSop you need to convert Kyle to team orange!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #882

                                  bocephus said in Roll Call (Start Here First):

                                  PapaSop you need to convert Kyle to team orange!

                                  Considered saying something but figured he’d come around. undefined

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • B bocephus

                                    PapaSop you need to convert Kyle to team orange!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #883

                                    bocephus Just why would PapaSop what to harm new members?

                                    kyleK 1 Reply Last reply
                                    2
                                    • ChefC Chef

                                      bocephus Just why would PapaSop what to harm new members?

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #884

                                      Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                                      hey vegetarians, my food poops on your food!

                                      ChefC 1 Reply Last reply
                                      3
                                      • kyleK kyle

                                        Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #885

                                        kyle So happy that you are on the BLUE TEAM. I am always worried and concerned for those on the Dark Side. Eternity is a long time to suffer.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #886

                                          Jonathon it really hurt me to push that orange button to up vote this post. Glad your back up and running.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
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