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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • Ridley AcresR Ridley Acres

    I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #862

    @j_rid this site is pretty cool. My favorite place to escape to. Their is a ton of knowledge here in this group.

    1 Reply Last reply
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    • Ridley AcresR Ridley Acres

      I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #863

      Ridley Acres Welcome, you have definitely found the right place for great info.

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #864

        Ridley Acres Welcome. Like NDMike, this is my favorite place to hang out. Might be because I’m a foodaholic. Sounds like you may have some interesting processing shares of your own, down the road.

        “Never eat more than you can lift.”

        1 Reply Last reply
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        • Ridley AcresR Ridley Acres

          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #865

          Ridley Acres welcome you have come to the right place.

          1 Reply Last reply
          0
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #866

            Ridley Acres Welcome. This is my go to for all things smoking, curing, or just advice.

            1 Reply Last reply
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            • Ridley AcresR Ridley Acres

              I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #867

              Ridley Acres you have come to the right place for all the knowledge and advice you could want , welcome

              1 Reply Last reply
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              • Ridley AcresR Ridley Acres

                I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #868

                Ridley Acres Welcome aboard & welcome to the neighborhood. I know Team Orange is really glad that you came for a stroll & so am I & many others. You will indeed enjoy each & every visit. Try making Rabbit sausage. I used to raise them a long, long time ago. Then I started cutting back & then just helping the 4H kids with them & then I went out altogether, but often times think about getting back into it. The rabbit sausage was really good & that is a great way to preserve them using a little different method than basic freezing. If you have a garden, the rabbit manure is the best there is. It is very high in nitrogen, but no/low ammonia so it does not burn the vegetables, but boy do they grow. Welcome aboard.

                1 Reply Last reply
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                • Ridley AcresR Ridley Acres

                  I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #869

                  Ridley Acres said in Roll Call (Start Here First):

                  I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                  Welcome aboard fellow Badger. Love the color…undefined

                  Ridley AcresR 1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #870

                    Ridley Acres You also chose the right colored team to join. All others are pretenders!

                    1 Reply Last reply
                    1
                    • Ridley AcresR Ridley Acres

                      I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #871

                      Ridley Acres welcome to the community. You have definitely landed in the right place.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • McjaggerM Offline
                        McjaggerM Offline
                        Mcjagger
                        Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                        wrote on last edited by
                        #872

                        Welcome…this is a great place to hang out and learn some valuable information

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Ridley Acres said in Roll Call (Start Here First):

                          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                          Welcome aboard fellow Badger. Love the color…undefined

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by Ridley Acres
                          #873

                          PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                          kyleK C 2 Replies Last reply
                          2
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #874

                            Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            kyleK GWG8541G 2 Replies Last reply
                            7
                            • JonathonJ Jonathon

                              Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #875

                              Jonathon I went to bat for you and told Austin he needed to quit working you so hard so you could come play with your friends in the community. We miss ya

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #876

                                Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                                hey vegetarians, my food poops on your food!

                                PapaSopP twilliamsT 2 Replies Last reply
                                1
                                • kyleK kyle

                                  Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #877

                                  kyle said in Roll Call (Start Here First):

                                  Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                                  Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                                  kyleK 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    kyle said in Roll Call (Start Here First):

                                    Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                                    Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #878

                                    PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                    hey vegetarians, my food poops on your food!

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #879

                                      PapaSop you need to convert Kyle to team orange!

                                      kyleK PapaSopP ChefC 3 Replies Last reply
                                      1
                                      • B bocephus

                                        PapaSop you need to convert Kyle to team orange!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #880

                                        bocephus sorry, i cant do that to my team blue brothers

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        4
                                        • kyleK kyle

                                          PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #881

                                          kyle said in Roll Call (Start Here First):

                                          PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                          Yeah, all these changes suck. I do have a local radio broadcast here but had to jump through some hoops to get a TV game.

                                          1 Reply Last reply
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