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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Ridley AcresR Ridley Acres

    I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #865

    Ridley Acres welcome you have come to the right place.

    1 Reply Last reply
    0
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #866

      Ridley Acres Welcome. This is my go to for all things smoking, curing, or just advice.

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #867

        Ridley Acres you have come to the right place for all the knowledge and advice you could want , welcome

        1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #868

          Ridley Acres Welcome aboard & welcome to the neighborhood. I know Team Orange is really glad that you came for a stroll & so am I & many others. You will indeed enjoy each & every visit. Try making Rabbit sausage. I used to raise them a long, long time ago. Then I started cutting back & then just helping the 4H kids with them & then I went out altogether, but often times think about getting back into it. The rabbit sausage was really good & that is a great way to preserve them using a little different method than basic freezing. If you have a garden, the rabbit manure is the best there is. It is very high in nitrogen, but no/low ammonia so it does not burn the vegetables, but boy do they grow. Welcome aboard.

          1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #869

            Ridley Acres said in Roll Call (Start Here First):

            I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

            Welcome aboard fellow Badger. Love the color…undefined

            Ridley AcresR 1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #870

              Ridley Acres You also chose the right colored team to join. All others are pretenders!

              1 Reply Last reply
              1
              • Ridley AcresR Ridley Acres

                I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #871

                Ridley Acres welcome to the community. You have definitely landed in the right place.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • McjaggerM Offline
                  McjaggerM Offline
                  Mcjagger
                  Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                  wrote on last edited by
                  #872

                  Welcome…this is a great place to hang out and learn some valuable information

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Ridley Acres said in Roll Call (Start Here First):

                    I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                    Welcome aboard fellow Badger. Love the color…undefined

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by Ridley Acres
                    #873

                    PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                    kyleK C 2 Replies Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #874

                      Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      kyleK GWG8541G 2 Replies Last reply
                      7
                      • JonathonJ Jonathon

                        Lots of team orange propaganda on this post today. Must be Austin’s move to change the upvote/downvote button color. Don’t worry, a response is being planned!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #875

                        Jonathon I went to bat for you and told Austin he needed to quit working you so hard so you could come play with your friends in the community. We miss ya

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          PapaSop Like I said been on the sideline of the forum for a while. When they started the colors I was blue, then shortly after I had switched. But to be honest I think I would prefer a grey hat if I had a choice.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #876

                          Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                          hey vegetarians, my food poops on your food!

                          PapaSopP twilliamsT 2 Replies Last reply
                          1
                          • kyleK kyle

                            Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #877

                            kyle said in Roll Call (Start Here First):

                            Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                            Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                            kyleK 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              kyle said in Roll Call (Start Here First):

                              Ridley Acres welcome. Glad to see another Badger here. It’s a great place to be. You get to talk to a lot of great people from all over the country. Remember, Wi is the home of cheese, ol’ fashions, the packers, and the now famous PapaSop .

                              Lol. Don’t know about the famous part but sipping on an MGD right now. And don’t forget the Brewers, Bucks and that mighty Badger.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #878

                              PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                              hey vegetarians, my food poops on your food!

                              PapaSopP 1 Reply Last reply
                              1
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #879

                                PapaSop you need to convert Kyle to team orange!

                                kyleK PapaSopP ChefC 3 Replies Last reply
                                1
                                • B bocephus

                                  PapaSop you need to convert Kyle to team orange!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #880

                                  bocephus sorry, i cant do that to my team blue brothers

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  4
                                  • kyleK kyle

                                    PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #881

                                    kyle said in Roll Call (Start Here First):

                                    PapaSop we have no radio station up here that carry the games anymore, so it makes it hard to follow. The bright side is my brother is on the Brewers medical staff so I can go to the games if I want, only trouble is that its such a long drive. Only been to 3 games

                                    Yeah, all these changes suck. I do have a local radio broadcast here but had to jump through some hoops to get a TV game.

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      PapaSop you need to convert Kyle to team orange!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #882

                                      bocephus said in Roll Call (Start Here First):

                                      PapaSop you need to convert Kyle to team orange!

                                      Considered saying something but figured he’d come around. undefined

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • B bocephus

                                        PapaSop you need to convert Kyle to team orange!

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #883

                                        bocephus Just why would PapaSop what to harm new members?

                                        kyleK 1 Reply Last reply
                                        2
                                        • ChefC Chef

                                          bocephus Just why would PapaSop what to harm new members?

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #884

                                          Chef I have been a member of this community since 2018, I am happy where I’m atundefined undefined undefined undefined undefined

                                          hey vegetarians, my food poops on your food!

                                          ChefC 1 Reply Last reply
                                          3

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