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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • KevleeK Kevlee

    Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #808

    Kevlee
    You will love Willies - Welcome to the COMMUNITY. Remember team blue rocks.
    Team Blue 5.png

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • KevleeK Kevlee

      Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #809

      Kevlee welcome to the group. I spend a lot of my time here now.

      1 Reply Last reply
      0
      • KevleeK Kevlee

        Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

        S Offline
        S Offline
        Snacks
        wrote on last edited by
        #810

        Kevlee Welcome aboard,New myself but learning a ton of great info.

        1 Reply Last reply
        0
        • KevleeK Kevlee

          Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #811

          Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

          wdalyW 1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #812

            Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

            Tex_77T R 2 Replies Last reply
            1
            • ND MikeN ND Mike

              Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #813

              @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                R Offline
                R Offline
                RJ Adventures
                Sous Vide Canning American BBQ System Team Blue
                wrote on last edited by
                #814

                @ndmike same here I cannot access any either

                ND MikeN 1 Reply Last reply
                1
                • KevleeK Kevlee

                  Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #815

                  Kevlee
                  Welcome. Have the XL Pro Temp as well.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #816

                    Tex_77 thanks!

                    1 Reply Last reply
                    0
                    • R RJ Adventures

                      @ndmike same here I cannot access any either

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #817

                      RJ Adventures thanks!

                      1 Reply Last reply
                      0
                      • KevleeK Kevlee

                        Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #818

                        Kevlee Welcome aboard. This site is full of helpful people. I have learned and still learn a lot.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #819

                          Kevlee Welcome. I’m pretty new to the group as well. Willies is a great seasoning. Just made a batch last weekend and added pepper jack hi temp cheese and jalepeno flakes for an added kick. They turned out great.

                          1 Reply Last reply
                          1
                          • S Offline
                            S Offline
                            Stella69
                            wrote on last edited by
                            #820

                            Goodyear Arizona here
                            Meat cutter and Meat buyer for years
                            Very much enjoy Meatgistics
                            Learn sometime new almost every time .
                            Thanks

                            ND MikeN PapaSopP C R YooperDogY 6 Replies Last reply
                            4
                            • S Stella69

                              Goodyear Arizona here
                              Meat cutter and Meat buyer for years
                              Very much enjoy Meatgistics
                              Learn sometime new almost every time .
                              Thanks

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #821

                              Stella69 welcome to the group.

                              1 Reply Last reply
                              0
                              • S Stella69

                                Goodyear Arizona here
                                Meat cutter and Meat buyer for years
                                Very much enjoy Meatgistics
                                Learn sometime new almost every time .
                                Thanks

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #822

                                Stella69
                                Welcome. 👍 undefined

                                1 Reply Last reply
                                0
                                • S Stella69

                                  Goodyear Arizona here
                                  Meat cutter and Meat buyer for years
                                  Very much enjoy Meatgistics
                                  Learn sometime new almost every time .
                                  Thanks

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #823

                                  Stella69 Welcome to the neighborhood Stella69 & Go Blue. You found the Right Spot!

                                  1 Reply Last reply
                                  0
                                  • S Stella69

                                    Goodyear Arizona here
                                    Meat cutter and Meat buyer for years
                                    Very much enjoy Meatgistics
                                    Learn sometime new almost every time .
                                    Thanks

                                    R Offline
                                    R Offline
                                    RJ Adventures
                                    Sous Vide Canning American BBQ System Team Blue
                                    wrote on last edited by
                                    #824

                                    Stella69 welcome

                                    1 Reply Last reply
                                    0
                                    • S Stella69

                                      Goodyear Arizona here
                                      Meat cutter and Meat buyer for years
                                      Very much enjoy Meatgistics
                                      Learn sometime new almost every time .
                                      Thanks

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #825

                                      Stella69 welcome to the community. Sounds like you know your way around a meat locker. Great to have you here. Feel free to contribute and ask your questions. Go Team Orange undefined

                                      1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #826

                                        Welcome to all.

                                        Paul

                                        S 1 Reply Last reply
                                        0
                                        • S Stella69

                                          Goodyear Arizona here
                                          Meat cutter and Meat buyer for years
                                          Very much enjoy Meatgistics
                                          Learn sometime new almost every time .
                                          Thanks

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #827

                                          Stella69 Welcome aboard. You have definitely found the right place.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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