Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

Thank you all for the warm welcome to the site. So the other day I smoked my first batch of the Willie’s snack sticks. They came out great for my first try. I had a few issues, one was the day I was smoking was very windy and second was the amount of smoke at the lower temperatures. I need find a better way to get and keep the smoke at the lower temperature.

Pictures coming soon.