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Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • KevleeK Kevlee

    Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

    R Offline
    R Offline
    RJ Adventures
    Sous Vide Canning American BBQ System Team Blue
    wrote on last edited by
    #807

    Kevlee welcome, be sure to join the blue team! Can’t wait to see how the sticks turn out!

    1 Reply Last reply
    0
    • KevleeK Kevlee

      Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #808

      Kevlee
      You will love Willies - Welcome to the COMMUNITY. Remember team blue rocks.
      Team Blue 5.png

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • KevleeK Kevlee

        Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #809

        Kevlee welcome to the group. I spend a lot of my time here now.

        1 Reply Last reply
        0
        • KevleeK Kevlee

          Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

          S Offline
          S Offline
          Snacks
          wrote on last edited by
          #810

          Kevlee Welcome aboard,New myself but learning a ton of great info.

          1 Reply Last reply
          0
          • KevleeK Kevlee

            Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #811

            Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

            wdalyW 1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #812

              Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

              Tex_77T R 2 Replies Last reply
              1
              • ND MikeN ND Mike

                Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #813

                @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                  R Offline
                  R Offline
                  RJ Adventures
                  Sous Vide Canning American BBQ System Team Blue
                  wrote on last edited by
                  #814

                  @ndmike same here I cannot access any either

                  ND MikeN 1 Reply Last reply
                  1
                  • KevleeK Kevlee

                    Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #815

                    Kevlee
                    Welcome. Have the XL Pro Temp as well.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #816

                      Tex_77 thanks!

                      1 Reply Last reply
                      0
                      • R RJ Adventures

                        @ndmike same here I cannot access any either

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #817

                        RJ Adventures thanks!

                        1 Reply Last reply
                        0
                        • KevleeK Kevlee

                          Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #818

                          Kevlee Welcome aboard. This site is full of helpful people. I have learned and still learn a lot.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #819

                            Kevlee Welcome. I’m pretty new to the group as well. Willies is a great seasoning. Just made a batch last weekend and added pepper jack hi temp cheese and jalepeno flakes for an added kick. They turned out great.

                            1 Reply Last reply
                            1
                            • S Offline
                              S Offline
                              Stella69
                              wrote on last edited by
                              #820

                              Goodyear Arizona here
                              Meat cutter and Meat buyer for years
                              Very much enjoy Meatgistics
                              Learn sometime new almost every time .
                              Thanks

                              ND MikeN PapaSopP C R YooperDogY 6 Replies Last reply
                              4
                              • S Stella69

                                Goodyear Arizona here
                                Meat cutter and Meat buyer for years
                                Very much enjoy Meatgistics
                                Learn sometime new almost every time .
                                Thanks

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #821

                                Stella69 welcome to the group.

                                1 Reply Last reply
                                0
                                • S Stella69

                                  Goodyear Arizona here
                                  Meat cutter and Meat buyer for years
                                  Very much enjoy Meatgistics
                                  Learn sometime new almost every time .
                                  Thanks

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #822

                                  Stella69
                                  Welcome. 👍 undefined

                                  1 Reply Last reply
                                  0
                                  • S Stella69

                                    Goodyear Arizona here
                                    Meat cutter and Meat buyer for years
                                    Very much enjoy Meatgistics
                                    Learn sometime new almost every time .
                                    Thanks

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #823

                                    Stella69 Welcome to the neighborhood Stella69 & Go Blue. You found the Right Spot!

                                    1 Reply Last reply
                                    0
                                    • S Stella69

                                      Goodyear Arizona here
                                      Meat cutter and Meat buyer for years
                                      Very much enjoy Meatgistics
                                      Learn sometime new almost every time .
                                      Thanks

                                      R Offline
                                      R Offline
                                      RJ Adventures
                                      Sous Vide Canning American BBQ System Team Blue
                                      wrote on last edited by
                                      #824

                                      Stella69 welcome

                                      1 Reply Last reply
                                      0
                                      • S Stella69

                                        Goodyear Arizona here
                                        Meat cutter and Meat buyer for years
                                        Very much enjoy Meatgistics
                                        Learn sometime new almost every time .
                                        Thanks

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #825

                                        Stella69 welcome to the community. Sounds like you know your way around a meat locker. Great to have you here. Feel free to contribute and ask your questions. Go Team Orange undefined

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #826

                                          Welcome to all.

                                          Paul

                                          S 1 Reply Last reply
                                          0

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