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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • C Clasko2

    Chris from outside Chicago. Been grilling and making bbq for several years now. Started with a WSM 22" and now have a Rec-Tec 700. Have been getting into grinding my own meat and making sausages. Found Walton’s for casings and couldn’t be happier with them. Looking forward to learning alot more from this group!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #804

    Clasko2 Welcome to the community. There is a lot of knowledge here with folks willing to share and help out. Bring on your questions and share your experiences. We are all here to learn. Go Team Orangeundefined

    1 Reply Last reply
    0
    • JonesyJ Jonesy

      Newbie in Stony Ridge, Ohio. I have an old, 4 x 8 block smokehouse on the property that I have never used. Time to figure it out. Ordered a couple of seasonings to try making some jerky. Here goes nothing!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #805

      Jonesy welcome to the community. We are all here to learn and feel free to ask questions. There is a lot of experience here that you can draw on. Awesome looking smoker, dirt floor no issue, spiders will move out or become a crunchy snack. It will probably be a bit of a learning curve on how to operate the smoker, but that is part of the adventure. Go Team Orange undefined If you are non-committal team grey, it’s those team blue folks I just don’t know what they are thinking. We are all having fun here, just sayin’

      1 Reply Last reply
      1
      • KevleeK Offline
        KevleeK Offline
        Kevlee
        wrote on last edited by
        #806

        Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

        R lkrfletcherL ND MikeN S YooperDogY 7 Replies Last reply
        4
        • KevleeK Kevlee

          Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

          R Offline
          R Offline
          RJ Adventures
          Sous Vide Canning American BBQ System Team Blue
          wrote on last edited by
          #807

          Kevlee welcome, be sure to join the blue team! Can’t wait to see how the sticks turn out!

          1 Reply Last reply
          0
          • KevleeK Kevlee

            Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #808

            Kevlee
            You will love Willies - Welcome to the COMMUNITY. Remember team blue rocks.
            Team Blue 5.png

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • KevleeK Kevlee

              Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #809

              Kevlee welcome to the group. I spend a lot of my time here now.

              1 Reply Last reply
              0
              • KevleeK Kevlee

                Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                S Offline
                S Offline
                Snacks
                wrote on last edited by
                #810

                Kevlee Welcome aboard,New myself but learning a ton of great info.

                1 Reply Last reply
                0
                • KevleeK Kevlee

                  Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #811

                  Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

                  wdalyW 1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #812

                    Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                    Tex_77T R 2 Replies Last reply
                    1
                    • ND MikeN ND Mike

                      Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #813

                      @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.

                        R Offline
                        R Offline
                        RJ Adventures
                        Sous Vide Canning American BBQ System Team Blue
                        wrote on last edited by
                        #814

                        @ndmike same here I cannot access any either

                        ND MikeN 1 Reply Last reply
                        1
                        • KevleeK Kevlee

                          Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #815

                          Kevlee
                          Welcome. Have the XL Pro Temp as well.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            @ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #816

                            Tex_77 thanks!

                            1 Reply Last reply
                            0
                            • R RJ Adventures

                              @ndmike same here I cannot access any either

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #817

                              RJ Adventures thanks!

                              1 Reply Last reply
                              0
                              • KevleeK Kevlee

                                Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #818

                                Kevlee Welcome aboard. This site is full of helpful people. I have learned and still learn a lot.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orangeundefined is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #819

                                  Kevlee Welcome. I’m pretty new to the group as well. Willies is a great seasoning. Just made a batch last weekend and added pepper jack hi temp cheese and jalepeno flakes for an added kick. They turned out great.

                                  1 Reply Last reply
                                  1
                                  • S Offline
                                    S Offline
                                    Stella69
                                    wrote on last edited by
                                    #820

                                    Goodyear Arizona here
                                    Meat cutter and Meat buyer for years
                                    Very much enjoy Meatgistics
                                    Learn sometime new almost every time .
                                    Thanks

                                    ND MikeN PapaSopP C R YooperDogY 6 Replies Last reply
                                    4
                                    • S Stella69

                                      Goodyear Arizona here
                                      Meat cutter and Meat buyer for years
                                      Very much enjoy Meatgistics
                                      Learn sometime new almost every time .
                                      Thanks

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #821

                                      Stella69 welcome to the group.

                                      1 Reply Last reply
                                      0
                                      • S Stella69

                                        Goodyear Arizona here
                                        Meat cutter and Meat buyer for years
                                        Very much enjoy Meatgistics
                                        Learn sometime new almost every time .
                                        Thanks

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #822

                                        Stella69
                                        Welcome. 👍 undefined

                                        1 Reply Last reply
                                        0
                                        • S Stella69

                                          Goodyear Arizona here
                                          Meat cutter and Meat buyer for years
                                          Very much enjoy Meatgistics
                                          Learn sometime new almost every time .
                                          Thanks

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #823

                                          Stella69 Welcome to the neighborhood Stella69 & Go Blue. You found the Right Spot!

                                          1 Reply Last reply
                                          0

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