Roll Call (Start Here First)
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Newbie in Stony Ridge, Ohio. I have an old, 4 x 8 block smokehouse on the property that I have never used. Time to figure it out. Ordered a couple of seasonings to try making some jerky. Here goes nothing!
Jonesy welcome to the community. We are all here to learn and feel free to ask questions. There is a lot of experience here that you can draw on. Awesome looking smoker, dirt floor no issue, spiders will move out or become a crunchy snack. It will probably be a bit of a learning curve on how to operate the smoker, but that is part of the adventure. Go Team Orange
If you are non-committal team grey, it’s those team blue folks I just don’t know what they are thinking. We are all having fun here, just sayin’ -
Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee welcome, be sure to join the blue team! Can’t wait to see how the sticks turn out!
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee
You will love Willies - Welcome to the COMMUNITY. Remember team blue rocks.
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee welcome to the group. I spend a lot of my time here now.
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orange
is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange. -
Jonathon how do I get my regular contributor badge? I am not able to add it to my groups.
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@ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.
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@ndmike same here I cannot access any either
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee
Welcome. Have the XL Pro Temp as well. -
@ndmike I believe the system is broken at the moment, and he has to add you manually. I believe he did this for some last week or maybe the week before.
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@ndmike same here I cannot access any either
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Kevin from New Milford, CT. I have been grilling and smoking for about 10 years. Just got all my new equipment to start doing snack sticks and summer sausage. Putting my first batch of Willie’s Snack sticks in the smoker today. I have a Masterbuilt XL propane, and a Custom built wood smoker from 3’ pipeline.
Kevlee Welcome aboard. This site is full of helpful people. I have learned and still learn a lot.
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Kevlee a big welcome to the community! Willie’s is a good snack stick but I think you will become a convert to the bourbon and peppercorn. Don’t forget the high temp cheese. As you may have noticed team blue is a bit passive aggressive with their calls to join their fold, don’t take the bait. Team Orange
is the way to go, if you are non-committal type you can try out team grey, you can always come back to Orange.Kevlee Welcome. I’m pretty new to the group as well. Willies is a great seasoning. Just made a batch last weekend and added pepper jack hi temp cheese and jalepeno flakes for an added kick. They turned out great.
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Goodyear Arizona here
Meat cutter and Meat buyer for years
Very much enjoy Meatgistics
Learn sometime new almost every time .
ThanksStella69 welcome to the group.
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Goodyear Arizona here
Meat cutter and Meat buyer for years
Very much enjoy Meatgistics
Learn sometime new almost every time .
ThanksStella69
Welcome.
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Goodyear Arizona here
Meat cutter and Meat buyer for years
Very much enjoy Meatgistics
Learn sometime new almost every time .
ThanksStella69 Welcome to the neighborhood Stella69 & Go Blue. You found the Right Spot!
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Goodyear Arizona here
Meat cutter and Meat buyer for years
Very much enjoy Meatgistics
Learn sometime new almost every time .
ThanksStella69 welcome
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