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Roll Call (Start Here First)

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  • K Offline
    K Offline
    kesmc27
    wrote on last edited by
    #549

    Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

    Steve

    kyleK lkrfletcherL B badfire2625B YooperDogY 6 Replies Last reply
    1
    • K kesmc27

      Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

      Steve

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #550

      kesmc27 welcome. Always a good time here. I’m over in WI. Glad to see more on here from the midwest

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • K kesmc27

        Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

        Steve

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #551

        kesmc27
        Welcome to the community! Lots of great knowledge here. Don’t forget to go team blue!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #552

          I knew I forgot something in my welcome… … Go team blue

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #553

            team blue.png

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • K kesmc27

              Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

              Steve

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #554

              kesmc27 Hi Steve, welcome to the group. You definitely want to join team orange.

              1 Reply Last reply
              0
              • K kesmc27

                Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                Steve

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #555

                kesmc27 Hi Steve. Welcome aboard. You’ll be able to share a lot of your experience and get some new insights along the way. Team or"A"ange is the one to join up with. I’m sure that you’ll be recruited ferociously by the "B"lue Team. undefined undefined undefined undefined undefined

                1 Reply Last reply
                1
                • K Offline
                  K Offline
                  kesmc27
                  wrote on last edited by
                  #556

                  Can someone please explain what the “teams” are about?

                  ChefC C kyleK 4 Replies Last reply
                  0
                  • K kesmc27

                    Can someone please explain what the “teams” are about?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #557

                    kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                    Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                    It really is all about fun. This community is wonderful.

                    badfire2625B 1 Reply Last reply
                    1
                    • ChefC Chef

                      kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                      Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                      It really is all about fun. This community is wonderful.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #558

                      kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

                      1 Reply Last reply
                      0
                      • K kesmc27

                        Can someone please explain what the “teams” are about?

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #559

                        kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                        badfire2625B 1 Reply Last reply
                        1
                        • ChefC Chef

                          kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #560

                          Chef you clearly meant non-serious and/or joking… 😀

                          1 Reply Last reply
                          0
                          • K kesmc27

                            Can someone please explain what the “teams” are about?

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #561

                            kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

                            1 Reply Last reply
                            1
                            • K kesmc27

                              Can someone please explain what the “teams” are about?

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #562

                              kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                              hey vegetarians, my food poops on your food!

                              C 1 Reply Last reply
                              3
                              • kyleK kyle

                                kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #563

                                kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                                kyleK 1 Reply Last reply
                                1
                                • K kesmc27

                                  Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                                  Steve

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #564

                                  kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                                  badfire2625B 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #565

                                    calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #566

                                      YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                                      OrangeJonathan.jpg

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • badfire2625B badfire2625

                                        YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                                        OrangeJonathan.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #567

                                        badfire2625
                                        Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                                        badfire2625B 1 Reply Last reply
                                        0
                                        • K kesmc27

                                          Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                                          Steve

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #568

                                          kesmc27
                                          Welcome… Just a bit east of you.

                                          1 Reply Last reply
                                          0

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