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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Fat_BobF Fat_Bob

    YooperDog Oh Yooper, not you too. You’ll learn…You ought to see the special sale that Team-Blue got. Oh wait, you can’t! LMAO

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #542

    Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

    In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

    Fat_BobF 1 Reply Last reply
    4
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #543

      badfire2625 That is an awesome screenshot!!! Love it!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      0
      • badfire2625B badfire2625

        Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

        In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

        Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #544

        badfire2625 Careful, he’ll put a fire blanket over you and Poof, you’ll disappear. undefined

        It’s all about the duck fat.

        1 Reply Last reply
        0
        • B Offline
          B Offline
          BeerAndSausage
          Team Orange
          wrote on last edited by
          #545

          Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

          YooperDogY craigriceC 2 Replies Last reply
          2
          • B BeerAndSausage

            Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #546

            BeerAndSausage welcome to the site. It sounds like you have a lot of the skills needed already. There is a solid knowledge base here to help you answer questions. Go Team Orange.

            1 Reply Last reply
            1
            • B BeerAndSausage

              Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #547

              BeerAndSausage you have come to the right place there is a wealth of knowledge on the website and the atmosphere of chat where you can ask questions from the members could not be better with there hands on knowledge !, and welcome to your new addiction .

              1 Reply Last reply
              2
              • Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #548

                BeerAndSausage You came to the right place. A real good bunch of folks here that’s always ready to help if you need…but your hat is the wrong color. undefined
                I grew up in your neck of the woods, (Fairbury). Haven’t been there in 50 years so that tells you something. LOL

                It’s all about the duck fat.

                B 1 Reply Last reply
                0
                • K Offline
                  K Offline
                  kesmc27
                  wrote on last edited by
                  #549

                  Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                  Steve

                  kyleK lkrfletcherL B badfire2625B YooperDogY 6 Replies Last reply
                  1
                  • K kesmc27

                    Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                    Steve

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #550

                    kesmc27 welcome. Always a good time here. I’m over in WI. Glad to see more on here from the midwest

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • K kesmc27

                      Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                      Steve

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #551

                      kesmc27
                      Welcome to the community! Lots of great knowledge here. Don’t forget to go team blue!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #552

                        I knew I forgot something in my welcome… … Go team blue

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #553

                          team blue.png

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • K kesmc27

                            Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                            Steve

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #554

                            kesmc27 Hi Steve, welcome to the group. You definitely want to join team orange.

                            1 Reply Last reply
                            0
                            • K kesmc27

                              Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                              Steve

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #555

                              kesmc27 Hi Steve. Welcome aboard. You’ll be able to share a lot of your experience and get some new insights along the way. Team or"A"ange is the one to join up with. I’m sure that you’ll be recruited ferociously by the "B"lue Team. undefined undefined undefined undefined undefined

                              1 Reply Last reply
                              1
                              • K Offline
                                K Offline
                                kesmc27
                                wrote on last edited by
                                #556

                                Can someone please explain what the “teams” are about?

                                ChefC C kyleK 4 Replies Last reply
                                0
                                • K kesmc27

                                  Can someone please explain what the “teams” are about?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #557

                                  kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                                  Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                                  It really is all about fun. This community is wonderful.

                                  badfire2625B 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                                    Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                                    It really is all about fun. This community is wonderful.

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #558

                                    kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

                                    1 Reply Last reply
                                    0
                                    • K kesmc27

                                      Can someone please explain what the “teams” are about?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #559

                                      kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                                      badfire2625B 1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #560

                                        Chef you clearly meant non-serious and/or joking… 😀

                                        1 Reply Last reply
                                        0
                                        • K kesmc27

                                          Can someone please explain what the “teams” are about?

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #561

                                          kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

                                          1 Reply Last reply
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