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Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • badfire2625B badfire2625

    Fat_Bob I’m just gonna leave this right here. Jonathon knows what time it is. OrangeJonathan.jpg

    In all seriousness, though, Thanks for this video Austin and Jonathon. My last ham didn’t turn out very juicy, so I’m really looking forward to making my next ham the @Walton-s way.

    Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #544

    badfire2625 Careful, he’ll put a fire blanket over you and Poof, you’ll disappear. undefined

    It’s all about the duck fat.

    1 Reply Last reply
    0
    • B Offline
      B Offline
      BeerAndSausage
      Team Orange
      wrote on last edited by
      #545

      Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

      YooperDogY craigriceC 2 Replies Last reply
      2
      • B BeerAndSausage

        Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #546

        BeerAndSausage welcome to the site. It sounds like you have a lot of the skills needed already. There is a solid knowledge base here to help you answer questions. Go Team Orange.

        1 Reply Last reply
        1
        • B BeerAndSausage

          Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #547

          BeerAndSausage you have come to the right place there is a wealth of knowledge on the website and the atmosphere of chat where you can ask questions from the members could not be better with there hands on knowledge !, and welcome to your new addiction .

          1 Reply Last reply
          2
          • Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #548

            BeerAndSausage You came to the right place. A real good bunch of folks here that’s always ready to help if you need…but your hat is the wrong color. undefined
            I grew up in your neck of the woods, (Fairbury). Haven’t been there in 50 years so that tells you something. LOL

            It’s all about the duck fat.

            B 1 Reply Last reply
            0
            • K Offline
              K Offline
              kesmc27
              wrote on last edited by
              #549

              Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

              Steve

              kyleK lkrfletcherL B badfire2625B YooperDogY 6 Replies Last reply
              1
              • K kesmc27

                Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                Steve

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #550

                kesmc27 welcome. Always a good time here. I’m over in WI. Glad to see more on here from the midwest

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • K kesmc27

                  Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                  Steve

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #551

                  kesmc27
                  Welcome to the community! Lots of great knowledge here. Don’t forget to go team blue!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #552

                    I knew I forgot something in my welcome… … Go team blue

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #553

                      team blue.png

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • K kesmc27

                        Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                        Steve

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #554

                        kesmc27 Hi Steve, welcome to the group. You definitely want to join team orange.

                        1 Reply Last reply
                        0
                        • K kesmc27

                          Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                          Steve

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #555

                          kesmc27 Hi Steve. Welcome aboard. You’ll be able to share a lot of your experience and get some new insights along the way. Team or"A"ange is the one to join up with. I’m sure that you’ll be recruited ferociously by the "B"lue Team. undefined undefined undefined undefined undefined

                          1 Reply Last reply
                          1
                          • K Offline
                            K Offline
                            kesmc27
                            wrote on last edited by
                            #556

                            Can someone please explain what the “teams” are about?

                            ChefC C kyleK 4 Replies Last reply
                            0
                            • K kesmc27

                              Can someone please explain what the “teams” are about?

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by Chef
                              #557

                              kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                              Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                              It really is all about fun. This community is wonderful.

                              badfire2625B 1 Reply Last reply
                              1
                              • ChefC Chef

                                kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                                Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                                It really is all about fun. This community is wonderful.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #558

                                kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

                                1 Reply Last reply
                                0
                                • K kesmc27

                                  Can someone please explain what the “teams” are about?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #559

                                  kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                                  badfire2625B 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #560

                                    Chef you clearly meant non-serious and/or joking… 😀

                                    1 Reply Last reply
                                    0
                                    • K kesmc27

                                      Can someone please explain what the “teams” are about?

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #561

                                      kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

                                      1 Reply Last reply
                                      1
                                      • K kesmc27

                                        Can someone please explain what the “teams” are about?

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #562

                                        kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                                        hey vegetarians, my food poops on your food!

                                        C 1 Reply Last reply
                                        3
                                        • kyleK kyle

                                          kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #563

                                          kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                                          kyleK 1 Reply Last reply
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